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  1. #26
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    Quote Originally Posted by David48atTD View Post
    chicken caesar salad with prosciutto
    Good to see see four cress strands and a one torn lettuce leaf in your "salad".

  2. #27
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    Quote Originally Posted by Dillinger View Post
    tuna stuffed pepper
    You may want to try this recipe:

    Piedmont Roasted Peppers

    Lunch ... the second course-italian-piedmont-roasted-peppers-version1-jpg


    Piedmont Roasted Peppers | Recipes | Delia Online


    Tomato, garlic and anchovy fillet filling, with a drizzle of olive oil, Add a fresh baguette, delicious.
    Last edited by OhOh; 04-03-2020 at 05:19 PM.

  3. #28
    Thailand Expat panama hat's Avatar
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    ^ You had that for lunch? Looks nice

  4. #29
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    Quote Originally Posted by panama hat View Post
    ^ You had that for lunch? Looks nice
    Not today but last week, I've been partaking the dish for decades. A very easy meal, all ingredients obtainable here in LOS and a delicious mélange of flavours and textures.

    5 minutes prep, 1 hour or so oven cooking, eaten with a chewy bread and a decent red wine.
    A tray full of GOLD is not worth a moment in time.

  5. #30
    Thailand Expat panama hat's Avatar
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    Quote Originally Posted by OhOh View Post
    5 minutes prep, 1 hour or so oven cooking, eaten with a chewy bread and a decent red wine.
    And, even better, no meat! It does sound delicious - take a photo next time you make it and post it - see if it looks as good as the recipe photo

  6. #31
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    Lunch ... the second course-10-jpg

  7. #32
    Thailand Expat David48atTD's Avatar
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    ^ Looks great, that does

    I always love a smothering of caramelised onions ...

    I don't think I've ever had pepper over beans.

    ---

    OH ... https://teakdoor.com/food-and-drink/...ml#post4068270 (The Blokes' Cookery Thread)

  8. #33
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    Quote Originally Posted by David48atTD View Post
    I don't think I've ever had pepper over beans.
    I can't think of that much that I have had without pepper.

  9. #34
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    Quote Originally Posted by happynz View Post
    I can't think of that much that I have had without pepper.
    Me too and I dont use salt either.

  10. #35
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    [^^^^ I had similar yesterday


  11. #36
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    The plot thickens...

    I was just doing some 'work' in my office and the wife brings me up some lunch!

    Breakfast AND lunch... I am now very nervous indeed...


  12. #37
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    That's a fine looking trophy you've got there, Mendip.



    It's amazing what you can get on Lazada!

  13. #38
    I'm in Jail

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    Quote Originally Posted by Dillinger View Post
    The olive oil and herbs and spices removes the salt I think mate
    Its spooky, its almost like you don't know you are talking bollocks. Anyhow, no amount of jiggery pokery will alter the fact that its just salty shite.

  14. #39
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    I wanted salmon and salad (*cough*) but the other half wanted KFC, which we'd eat twice a year. Pretty good to be honest

    Lunch ... the second course-20200308_132626-jpg



  15. #40
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    What a difference a day can make...

    Yesterday lunch was hand delivered to my office by my darling (if not mysterious) wife.

    And today... I found some mashed potato left over from last night and a couple of sausages in the fridge. Two lunches ensued...




  16. #41
    I'm in Jail

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  17. #42
    กงเกวียนกำเกวียน HuangLao's Avatar
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    Oh dear....


  18. #43
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    ^Fuck off Jeff, you're a fraud.

  19. #44
    I'm not in jail...3-2-1. Jack meoff's Avatar
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    Can't fault spam, but those snags need more care when frying, and try beetroot.

  20. #45
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    Yesterday's lunch, a grilled snapper fillet on a potato cake, with creamed spinach.


  21. #46
    Thailand Expat panama hat's Avatar
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    ^ Looks very nice, PAG - nothing quite like a good fish

  22. #47
    Hangin' Around cyrille's Avatar
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    Looks great, I agree.

    Red wine though?

  23. #48
    Thailand Expat panama hat's Avatar
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    Went out for lunch today . . . had to go to my favourite Japanese, Sushi Zanmai at 1U (Dill might know the place) about five minutes drive

    Hungry, so:

    Lunch ... the second course-whatsapp-image-2020-03-09-14-a

  24. #49
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    ^ Looks great... Is that caviar?

    I was close to there last week,Tropicana Avenue, near the Village Grocer, eating these beef curtains


  25. #50
    Thailand Expat panama hat's Avatar
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    Quote Originally Posted by Dillinger View Post
    ^ Looks great... Is that caviar?
    HA! Nothing that fancy - fermented soy beans, my favourite. It's called nato.

    Quote Originally Posted by Dillinger View Post
    I was close to there last week,Tropicana Avenue, near the Village Grocer, eating these beef curtains
    Yea, just down the road - you probably drive by my office building regularly! (Koyaku restaurant?)

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