Thread: Lunch ... the second course

Originally Posted by David48atTD

chicken caesar salad with prosciutto

Good to see see four cress strands and a one torn lettuce leaf in your "salad".

^ You had that for lunch? Looks nice

Originally Posted by OhOh

5 minutes prep, 1 hour or so oven cooking, eaten with a chewy bread and a decent red wine.

And, even better, no meat! It does sound delicious - take a photo next time you make it and post it - see if it looks as good as the recipe photo

^ Looks great, that does

I always love a smothering of caramelised onions ...

I don't think I've ever had pepper over beans.

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OH ... https://teakdoor.com/food-and-drink/...ml#post4068270 (The Blokes' Cookery Thread)

Originally Posted by David48atTD

I don't think I've ever had pepper over beans.

I can't think of that much that I have had without pepper.

Originally Posted by happynz

I can't think of that much that I have had without pepper.

Me too and I dont use salt either.

[^^^^ I had similar yesterday

The plot thickens...

I was just doing some 'work' in my office and the wife brings me up some lunch!

Breakfast AND lunch... I am now very nervous indeed...

That's a fine looking trophy you've got there, Mendip.



It's amazing what you can get on Lazada!

Originally Posted by Dillinger

The olive oil and herbs and spices removes the salt I think mate

Its spooky, its almost like you don't know you are talking bollocks. Anyhow, no amount of jiggery pokery will alter the fact that its just salty shite.

I wanted salmon and salad (*cough*) but the other half wanted KFC, which we'd eat twice a year. Pretty good to be honest

What a difference a day can make...

Yesterday lunch was hand delivered to my office by my darling (if not mysterious) wife.

And today... I found some mashed potato left over from last night and a couple of sausages in the fridge. Two lunches ensued...

Oh dear....

^Fuck off Jeff, you're a fraud.

Can't fault spam, but those snags need more care when frying, and try beetroot.

Yesterday's lunch, a grilled snapper fillet on a potato cake, with creamed spinach.

^ Looks very nice, PAG - nothing quite like a good fish

Looks great, I agree.

Red wine though?

Went out for lunch today . . . had to go to my favourite Japanese, Sushi Zanmai at 1U (Dill might know the place) about five minutes drive

Hungry, so:

^ Looks great... Is that caviar?

I was close to there last week,Tropicana Avenue, near the Village Grocer, eating these beef curtains

Originally Posted by Dillinger

^ Looks great... Is that caviar?

HA! Nothing that fancy - fermented soy beans, my favourite. It's called nato.

Originally Posted by Dillinger

I was close to there last week,Tropicana Avenue, near the Village Grocer, eating these beef curtains

Yea, just down the road - you probably drive by my office building regularly! (Koyaku restaurant?)