Thread: Lunch ... the second course

Originally Posted by bsnub

You really should have eaten at other places than Denny's when you visited the US. Sad.

Denny's was great!

It was moisture overload compared to Stump's Sahara-fest!



Btw, do you like my ham? I even made sure to get some burnt bits in in true yankee doodle dandee style!

Originally Posted by Edmond

To be fair Americans cook up some great food. Especially when it comes to BBQ'd and smoked meats.

Of course they do. I'm on record here numerous times posting exactly this along with pictures.

But we do know the tizzy they get into when we Brits (you're an honorary Brit ) get into them with our teasing.

Originally Posted by Reg Dingle

He's like Hal and Joe with a gravy jug, with that pepper mill

I love pepper.

I find that if I add pepper to my fries it stops cvnts stealing them! Bonus.

Originally Posted by hallelujah

Denny's was great!

Because you are used to shit food. Denny's does not even use fresh eggs, it is all processed trash. I would never eat there.

Originally Posted by hallelujah

It was moisture overload compared to Stump's Sahara-fest!

Firstly, that steak was perfectly cooked. It was not burnt nor was it dry, in fact the exact opposite is true, char is not burnt it imparts flavor to the meat and makes it taste better it also locks in the juices of the meat. The fact that your pathetic island monkey brain can not comprehend this is no surprise.

Originally Posted by hallelujah

Btw, do you like my ham?

It was nice. A belated Merry X-mas to you.

Originally Posted by DrWilly

I love pepper.

Me too. Pepper, salt and a good oil is all a steak needs.

Originally Posted by bsnub

Firstly, that steak was perfectly cooked. It was not burnt nor was it dry, in fact the exact opposite is true, char is not burnt it imparts flavor to the meat and makes it taste better it also locks in the juices of the meat.

Agreed. Something non-steak eaters do not understand.

Originally Posted by Joe 90

I see you like some food with your pepper

Why do you cover it in pepper?

I've never seen so much pepper on a meal!

You never loosen the top of the ones at school/Wetherspoons?

They come in paper sachets, but yeah whenever the opportunity arises.

Hey JP what about a peppercorn gravy on your steak, not as crunchy and you don't have to pick the bits out of your teeth afterwards.

Originally Posted by DrWilly

Agreed. Something non-steak eaters do not understand.

Indeed.

300g of fillet for lunch with a tomato and shropshire blue on the fries

slightly over for me

Needs more pepper!

I’d give the steak pride if place in the center and the fries on the fringe.

Yeah and fook those fried tomatoes off, far too American for my palate.

^ & ^^ I'm going to hazard a guess that both of you were born North of the M4