I wonder if any particular region of Korea has been an influence.
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I wonder if any particular region of Korea has been an influence.
Hokkai-no.
Took my dad out for a pub lunch and a London Scotti game
Nice fish and chips at the Cricketers in Richmond.
Attachment 114352Attachment 114351
Keeping with the fish theme...
This oily fish stir fry is a game changer!
https://teakdoor.com/attachment.php?...0&d=1713795902
https://teakdoor.com/attachment.php?...1&d=1713795953
Why is it a game changer? Or do you mean a game changer for you?
Fair enough. Bet the kids appreciated it too.
green owed.
^
:smileylaughing:
Or the yellow labeled yellow fish was cheaper than omega 3 capsules.:)
Yea Joe that looks very good mate, I reckon you could serenade a Thai lass into your pit with that!
^ Looks like he could be in for the dessert of Cream of sum yung gai, too
Load of comedians today :)
More oily fish for lunch today!
Scottish Kipper fillets with grilled cherry tomatoes, cost £1.60 and not a yellow sticker in sight.:)
9/10
https://teakdoor.com/attachment.php?...8&d=1713877038
That fish stir fry looked very tasty Joe...
...I prefer kippers with poached eggs.
Cheers mate, it was my finest stir fry thus far.
I shall endeavour to try all fish types in my future stir frys.
Not really a big fan of eggs myself on account of overdosing on them in my youth.
Any of you know about this:
Attachment 114442
We call it 'Shitty Eggs'
Eggs in Bechamel Mustard Sauce. Easter dish and very nice.
Make with 'fish mustard'
(looked at Wiki, which only had the article in 3 other languages: German, Ukrainian and Russian) :)
Remember Snaps
Try it
^ we have Devilled eggs which are kinda similar but with proper mustard and without all that slop:)
Quote:
While devilled eggs had their moment in the UK – at about the same time the hostess trolley held sway – they are an essential part of the American entertaining tradition. There’s not much that can get me squeezing a fancy-nozzled piping bag, but this recipe – even if mine diverges somewhat – compelled me to. Although they are a bit fiddly to make, they’re not difficult, and they are always a major hit. And I’m talking about genuine enjoyment not ironic amusement. As many as I make, I never have a single one left over.
Equipment: You will need a piping bag fitted with a star nozzle.
Devilled eggs recipe - BBC Food
https://i.imgur.com/0DPBmI8.jpeg
Try and do a Cool Hand Luke and eat 50 of the fvckers after a skinfull!
A fine starter to any meal for a bsnub :)
https://teakdoor.com/attachments/the...906_chrome-jpg
Picked up half a duzo sauso rolls from a home outfit called The Frying Scotsman along the 106.
6 for 450thb from a 10% discount + buy 5 get 1 free thingo.
Went for 2 Lincolnshire, 2 Cumberland, 1 Lorne and 1 Beef.
Fresh cooked at 9am every morn and available for collection from 10:30 I believe.
I wouldn't know a Cumberland from a pair of o' Timberlands, but the first Lincolnshire passed all tests - no knobbly bits + tasty.
Sausage rolls, for me at least, are a quick convenient item to pull out of the fridge or freezer and bung in the oven for a tasty filler. Or buy on the road if on a motorbike road trip etc.
https://i.imgur.com/oLRtHPJ.jpg
Size wise, to put it into penis terms, they went with the theory of short and thick does the trick, long and thin goes too far in.
Tasty, will buy more if still around by the time they've been all been munched.
^ How much does a great double blow jo... tom kah gai cost in Birmingham? :)