Lunch ... the second course

**Headworx** · 29-04-2020, 12:49 PM

An RPG (roast pork & gravy).

Lunch ... the second course-20200429_124427-jpg

Lunch ... the second course-20200429_124521-jpg

**Bettyboo** · 29-04-2020, 03:08 PM

^ very nice indeedy!

**Saint Willy** · 29-04-2020, 03:17 PM

Oh yum.

Green owed!

**Dillinger** · 29-04-2020, 03:27 PM

It needs stuffing for a green imho

and apple sauce

**Saint Willy** · 29-04-2020, 03:32 PM

Tough crowd!

**NamPikToot** · 29-04-2020, 03:38 PM

Originally Posted by Headworx

An RPG (roast pork & gravy).

Very nice, wish i'd thought of that a few days ago.

**Troy** · 29-04-2020, 03:45 PM

Lunch ... the second course-jrh_apple_tart_1229-jpg

I made an apple tart but it didn't go down with the children so I'll have to eat it all myself

**Dillinger** · 29-04-2020, 03:58 PM

Looks like a proper Kiplings Bramley that.

Well jell

Edit. I was thinking of Bakewell Tart.

Gonna find a recipe now

Did you shave those nuts yourself?

**Troy** · 29-04-2020, 04:22 PM

Originally Posted by Dillinger

Did you shave those nuts yourself?

No I cheated and used a packet of flaked almonds I brought over from Germany. I ground half the packet to put in the filling and spread the rest on top.

**Headworx** · 29-04-2020, 04:26 PM

Originally Posted by Troy

I made an apple tart but it didn't go down with the children so I'll have to eat it all myself

Their loss, would love to share a slice of that with some vanilla custard

**Troy** · 29-04-2020, 06:28 PM

^ I'd have enjoyed that pork before the tart.

I've been practicing cooking French classic omelette...

Lunch ... the second course-french_omelette_1231-jpg

Not too bad considering I had to use a non-stick casserole pot for a frying pan. Taste great and I won't go back to normal omelettes...

**Headworx** · 01-05-2020, 12:09 PM

Some chicken fillets finished in a Butter Chicken sauce (thanks Patak

) and Naan bread. Tasted way better than it looks!

Lunch ... the second course-20200501_120322-jpg

**AntRobertson** · 01-05-2020, 12:18 PM

That actually looks pretty good to me!

**Headworx** · 01-05-2020, 12:27 PM

^Thank you. I'd rather make a home curry like this than buy a frozen one with no idea what went into it. Fresh chicken fillets (Betagro) are bloody delicious, Patak sauces are great and there's about a dozen to choose from ranging from mild to molten lava, and a bit of Naan bread popped in the oven for 10 minutes. Job jobbed.

**Bettyboo** · 01-05-2020, 12:30 PM

^ ^looks good.

^^^ omelette looks a tad boring, but the apple pie looked tasty.

The wife made a yellow seafood curry for lunch, very nice. She learnt to make it after we had a big yellow crab and seafood curry at the Hua Hin seafood restaurants that go out to the sea on stilts - I'm sure many of yous (most?) have been there too.

**Edmond** · 01-05-2020, 01:13 PM

Wagyu, it was tasty. Very good texture and flavor.

**David48atTD** · 01-05-2020, 02:35 PM

^ You ate all that for Lunch?

Cooked yourself?

Wagyu ... from Japan? 1/2 cross breed Wagyu from Australia?

**Edmond** · 01-05-2020, 02:42 PM

Originally Posted by David48atTD

You ate all that for Lunch?

And very tasty it was too.

**AntRobertson** · 01-05-2020, 02:45 PM

Noice!

**Bettyboo** · 01-05-2020, 02:50 PM

Edmond is taking over this thread, I'm giving up...

Come on, Mendip, man up!

**David48atTD** · 01-05-2020, 03:04 PM

^^^ Good one Edmond

**Dillinger** · 01-05-2020, 03:24 PM

Ludmond's had his first giro through

Very nice

**Saint Willy** · 01-05-2020, 03:25 PM

Champion lunch!

**Troy** · 01-05-2020, 03:45 PM

May I ask how much that wagyu steak cost? It is not something you see around even the best shops in Sakon Nakhon.

**Saint Willy** · 01-05-2020, 03:48 PM

1817 THB?

Thread: Lunch ... the second course

Thread Tools

Display

Thread Information

Users Browsing this Thread

Posting Permissions