Thread: Lunch ... the second course

Olive oil and fresh rosemary and other spices marinade for lunch. Wife likes thigh's. Funny...I like the breast..., imagine that

I prefer thighs…

Found it

Damn! I’ll be trying that soon!

I've always got time for Korean. Banchan and beer, kimchi jigae, jeyuk bokkeum and bulgogi.







Fancied some pajeon too but saw sense in that we had plenty there already.

Bit of a 'rinse and repeat' from yesterday, albeit made a new batch of burger buns.

Warmed up Pad Thai Giow Grob. Only served in one place in the whole of Thailand...apparently. Wet my beak yesterday but took some home for 2nd's!

A cheesy scrambled egg sandwich with mayo, tomato and basil. If there's three things that perfectly complement each other, its egg, tomato and basil.

We went to the hi-so Italian restaurant at the Negros Museum...

Fried ravioli with cheese and spinach stuffing..pretty yummy.




The star of the show, the spicy ragu...very good, we'll be back for sure.

Originally Posted by Topper

The star of the show, the spicy ragu...very good, we'll be back for sure.

For seconds... or is that a Mendy sized plate?

^ That bus ain't gonna drive itself ya know... or is everything closed with the snow?

Originally Posted by Reg Dingle

For seconds... or is that a Mendy sized plate?

I did well to finish it and at 300P (~200B or 4.50P Sterling for those who live where curry is their staple or diet or fish and french fries) it was really great taste at great value.

It's not about the size of the book, but the story the book shares with us.

At least that's what I tell my wife.

^ Bargain. Nice one. Surprised you didnt opt for a dessert

Originally Posted by Mendip

That bus ain't gonna drive itself ya know... or is everything closed with the snow?

The bus did sometimes. I used to daydream a lot, a bit like those Thai bus drivers but not fully drifting off, just forgetting which route I was on

The snow's all gone here now. Still brass monkeys though... We've had 8% of the normal rainfall this year the experts say. I reckon it's waiting for your summer hol

This is what it must be like, pulling Mendy's arsecheeks apart and tongue darting the koonta.

Look at the steam coming off the fucker

Entree- Wife's TGC


Main- Last night's Pepe's leftover chicken and rice

Originally Posted by Reg Dingle

This is what it must be like, pulling Mendy's arsecheeks apart and tongue darting the koonta.

Look, as I said before, I am flattered and all that...

But the amswer is still 'No!'

Its a weird thing to think of whilst you are lifting it to your face to take a bite

Originally Posted by malmomike77

Its a weird thing to think of whilst you are lifting it to your face to take a bite

You mean you didn't think about it too?

^ See.
You're the weird one Mike

Originally Posted by Reg Dingle

^ See.
You're the weird one Mike

i'm not denying having my own quirkiness but never in my life has food triggered me to have thoughts about a sexual act with a bloke you fukin' nutter

edit

weren't you the one who stuck his knob in a watermelon

Originally Posted by malmomike77

i'm not denying having my own quirkiness but never in my life has food triggered me to have thoughts about a sexual act with a bloke you fukin' nutter

edit

But i once stuck my knob in a watermelon

^ ooohhh i see what you did there, very clever, now is it a slow day in the Dog House or has your boyfriend been MIA. I'll ask again, do real companies employ you

The banter about pies reminded me I still had a batch of steak and mushroom pies in the freezer that I'd made a few weeks ago. Looking around what I needed to use up in the fridge, spotted some cream, so a potato Dauphinois was required.

Heated up the milk/cream mix, adding some fresh rosemary stalks, and some chopped garlic and shallot to get some flavour into the sauce.



As it was just about to boil, turned off the heat, strained the liquid into a jug, and added some nutmeg.



The sauce poured over the sliced potato, then topped with freshly grated parmesan.



An hour in the oven, and it's done.

^
we have a winner