Thread: Lunch ... the second course

Originally Posted by Edmond

We both felt that this was passable emergency food, so we stocked up on the emergency salmon for our deep freeze.



We can always turn it into cat food if our moggy spots it.

At B59, it's probably cheaper than cat food. ¯\_(ツ)_/¯

I was starting to take you seriously, Edmond, but why in God's name would you be buying Lipton??? Yorkshire teabags are the right teabags. Lipton is for 2* hotels and Shifters...

^^ Looks bloody good, PAG.

Originally Posted by Bettyboo

Lipton is for 2* hotels and Shifters...

Oi !

... or @ 2.30 in the morning when I something cheap, wet, warm and willing

^^^^You sure you didn't serve in the cookhouse Pag?
Marvellous

Originally Posted by TheRealKW

Seems like you do not understand the concept of multiniking vs name change...

.....and you need to keep up with things.
Clearly, a concept [nor understanding] that you haven't grasped.

Didn't use the bbq sauce in the end, didn't need it, mash came out great with loads of butter and milk.


Ludmondo's minute a side method, paid off again

You need to change your LED lights so Cool White they are washing your peas out.

^ The Jolly not so green giant.

Just noticed, this isnt the dinner thread

It was your second course, no probs, looks not too shabby.

Dilly's steak looks nice.

Today, the wife stepped up for lunch:

BB, I like your wife ... nice meal.































... and no, I won't swap

^ you can have her!

McDilnalds sausage n egg muffins

Originally Posted by Bettyboo

Today, the wife stepped up for lunch:

Is there going to be a naming ceremony?

^^ Hopefully not chicken sausages...

^^^^ While yer about it, you can have mine as well mate!

BB and Mendip ... I don't have enough coin for 2 Mia Nois

LULU ... where art thou?

Originally Posted by Bogon

This question could break the internet.

Which one is upside down?

I prefer the arrangement with the one on the right ... but the bun is burnt ...

Originally Posted by Bogon

Very nice Dilly, but English muffins take less time in the toaster then bread to cook.

I did leqrn that todayThey were well charred at the bottom. All the fat softenened most of them up though.

Originally Posted by Bogon

This question could break the internet.

Which one is upside down?

I had 1 Warburton muffin left and one local. They both burned but i used the smaller Warburton on top of the local so they were both tge same way round ... probably

This'll fuck with your ocd..

Dill you need to get one of those metal ring thingys you can crack the egg into so its nice and round.

Originally Posted by Dillinger

I did leqrn that todayThey were well charred at the bottom. All the fat softenened most of them up though.





I had 1 Warburton muffin left and one local. They both burned but i used the smaller Warburton on top of the local so they were both tge same way round ... probably

This'll fuck with your ocd..

I'm pleased to see you're a brown sauce man. Green owed. Melted cheese AND an egg on top of your sausages? Double green and a Chitty's Special Pizza on the house.

^^^ Nice explanation.

Really got my OCD going there.

Brown for sausage/red for bacon is a rule I live by.

I never mix sausage and bacon in the same sarnie. Always black pudding or fried egg if I need an extra ingredient.

Originally Posted by Bogon

Always black pudding or fried egg if I need an extra ingredient.

Whaddya mean if? Should be compulsory

^ I spelt 'when' wrong.