Thread: Lunch ... the second course

MM, come on its suppose to be appetizing.

^lol.. Frankly getting sick of eating 2 cups of veggies for both lunch and dinner. I miss me carbs.

Originally Posted by MarilynMonroe

^What's that , Dill?

Shrimp in garlic butter.

Hungry work is swimming.

Lunch, the 3rd course of...

Originally Posted by MarilynMonroe

^lol.. Frankly getting sick of eating 2 cups of veggies for both lunch and dinner. I miss me carbs.

Need some sausages? ... I Lassies canna live on grass alone

Originally Posted by TheRealKW

hahaha. nice one. I suspect salt, baking powder/baking soda was missing ...

Green owed...

...so used to using SR in the UK that when in Germany and Thailand I have never managed to get the same rise as before.

Always thought I was adding too little baking powder and never thought about salt. Used salt in bread and all is fine, but never thought about it in cake mixture.

A pinch of salt worked wonders for me as well. Thanks!

I rarely cook Duck at home but felt like some pancake rolls, already had tortillas/cucumber/spring onion/Hoisin sauce in the fridge so it was just a matter of cooking a couple of breasts and assembling.


Much more finesse and a smaller portions used in restaurants of course, but this still worked out ok for a first attempt.

Still hungry

After 2 goes of failing to melt the chocolate properly we finally got it right.

Only for her to decide she doesn't like rice Krispies...

^ more for pops
Always preferred chocolate cornflakes myself



Gouda and HP paninis

Think I've got a worm

A chilled Chablis would have improved this.

Just the basics thank you, Aussie ribeye and gratin dauphinois.

^ Very nice!

^^ Looks pretty good as it is!

^^^ Two lunches today? That should do the trick!

Some meals get better with age... but sadly not my 'lasagne'. Only one more meal left from it now.

The pasta sheets are like crispy leather... Gawd knows what they'd have been like if I hadn't parboiled 'em.

Originally Posted by MarilynMonroe

^What's that , Dill? Looks like something you may find in a magazine.


Half eaten Turkey burger and a mix of kale/zucchini rice with asparagus.

Phhhark, that's taking eating leftovers to an extreme, was the half eaten burger out of the bin or from off the ground?

^ Get off the food threads with your puke emojis and eat you fat ape.

Any poppers left?

Originally Posted by Dillinger

^ Get off the food threads with your puke emojis and eat you fat ape.

Any poppers left?

Still the three, but thanks for fucking reminding me now.

The missus is fasting until 7:00pm... but she'll be well shirty if they are gone by then.

^ Nice...What temperature is your air fryer on for the jacket spud?

I put two frozen crumpets in the airfryer last night. Had a lovely crunch to them but tasted of sausages. Probably time for a clean.

^ you dirty git... I'd like a bit of crumpet.

Mine only goes 200, not sure if that's f, c or any other form of measurement, but I had it on max, and from what I've seen of Youtube vids the Airfryer needs to be on max temp for 35-40 minutes to get the potato cooked in the middle.

Go On, Dilly, do it - you won't regret it; a perfect jacket potato is a wonderful thing.

^ Mine only goes to 200.Just been reading about it...The reviews on here say its the best way to cook a baked spud and to do it for 40 mins. Will try one later, probably with tuna and mayo

Air Fryer Baked Potatoes - A Pinch of Healthy

Originally Posted by Dillinger

^ Mine only goes to 200.Just been reading about it...The reviews on here say its the best way to cook a baked spud and to do it for 40 mins. Will try one later, probably with tuna and mayo

Air Fryer Baked Potatoes - A Pinch of Healthy

I've posted my picture, a solid 8/10 - let's see how well you can do on this spud challenge!

I know what Im gonna do.

... ... ...

Nonnnnnnaaaaa!!!!

That looks very nice Lu.

Yay, Lulu's back at his Mom's and she has an oven

Magnifico