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Thread: Marinated meats

  1. #26
    CCBW Stumpy's Avatar
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    Quote Originally Posted by Reg Dingle View Post
    Like Headworx?

    The stuff I ordered is dry, couldn't see a liquid one. Reading the reviews if appears to be mainly salt

    I think it comes Wednesday
    Naaaah. Its dry like yours. I drop the chicken wings into a big zip loc bag, pour in a good bit. Seal bag up and then work it all around. Then open up and repeat again. Then let sit in fridge.

    As I noted above I add more as they are on the grill for the first few flips on the Q.

    If you think it is heavy salt, I'd taste test some to see before tossin on the wings. If that salty might not be so good to have alot.

  2. #27
    Isle of discombobulation Joe 90's Avatar
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    Yeah salt scares me!

    Some videos I've seen on YouTube, they cake the meat in salt.

    Me personally I try not to add any salt to a meal.

  3. #28
    Thailand Expat
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    Oyster sauce is one of my favorite marinades. I always look for out-of-date salad dressing bottles in the fridge as they always make for interesting if not delicious BBQ flavors!

  4. #29
    Isle of discombobulation Joe 90's Avatar
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    I made a nice beef and beensprouts with oyster sauce stir fry tonight.
    Love it!

  5. #30
    Days Work Done! Norton's Avatar
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    Quote Originally Posted by Joe 90 View Post
    Yeah salt scares me!
    Fine with me. One of my favorites.

    Marinated meats-thai-grilled-fish-recipe-feature-jpg

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