Thread: How to cook Mama noodles correctly.

None of this pouring boiling water over them malarkey, let's do it right!

An idiot's guide so pay attention Reachy and Teachy...



Put in a pan of boiling water the right way around..


Add the sachets of spice and all things nice.



Bring to the boil and stir 10 times to the right and 3 to the left.

Still paying attention Reach n Teach?

Good boys!

This is the tricky part now, add any extras you like into the mix.
I had opted for a couple of slices of pizza, a kfc leg and a raw onion but some toe rag has knocked my pizza.

A few strips of beef and onion, thrown into the mix and 5 minutes later...viola...


A pinch of coriander in top to finish.


CCC

you gotta be kidding me Chitty....

What would we do without ya, Chitty....

Good work Chit.

Your best culinary effort on here by far

No flambe with lao khaow ?

Lightweight.

Orrens
Arsonist in chief

Putting all the sachet contents in ?
Madness.
About 10 % is enough if you want to avoid the dry horrors.

Love the garnish, Chitty.

Michelin Star on the way.

Originally Posted by docmartin

Putting all the sachet contents in ?
Madness.
About 10 % is enough if you want to avoid the dry horrors.

lightweight....

Spice cadet

Does anyone actually like Mama? I like the idea of it when hungover but am soon reminded why it doesn't feature on the weekly menu.

^They're great at those shabu shi places in your hotpot soup
Only time I eat them

I don't eat that sort of thing (yea was going to say "crap'') while here in the states but it ain't bad if you get some decent shrimp and drop it in, boil it well, and crack a Beer Lao to watch the sunrise over the Mekong. Great way to cure a hangover, Trust me.......then go fishing.

Otherwise you may get sea sickness. You know, it may happen.

Originally Posted by Mandaloopy

Does anyone actually like Mama? I like the idea of it when hungover but am soon reminded why it doesn't feature on the weekly menu.

...and not a very healthy/substantial food product either.
How the masses become conditioned in such a manner.

Mama, and their distant dried processed noodle cousins [the world over], are usually reserved to be consumed by lower classes.

Originally Posted by HuangLao

Mama, and their distant dried processed noodle cousins [the world over], are usually reserved to be consumed by lower classes.

True, everybody in your village has some in the house. But its a staple when Thai's travel abroad. Those MaMa noodles do have the taste Thai's crave. Better than 99% of the Thai restaurants abroad.

But indeed loaded with chemicals and MSG. Thai kids love to eat them with no water, put the spices in stir it up and eat it like potato chips.

I would take a Mama ground pork over any cup noodles in the states. There is some taste. Once a month say?

Didn't realise those Mama noodles were this bad...

Nutrition Facts
Serving Size 70 grams

Amount Per Serving
Calories 360Calories from Fat 140

% Daily Value*
Total Fat 16g25%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1,370mg57%
Potassium 0mg0%
Total Carbohydrate 44g15%
Dietary Fiber 0g0%
Sugars 5g
Protein 9g18%

Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 15%

The fuck is that slop ?

Next, how to boil an egg then how to toast bread.

Originally Posted by TheRealKW

Next, how to boil an egg then how to toast bread.

Let's try and keep it Thai related

The only nutrition in the soup was the beef strips I added.

Ok once a month as a snack like AO said.

Originally Posted by TheRealKW

Next, how to boil an egg then how to toast bread.

I've got that covered ... https://teakdoor.com/food-and-drink/1...ml#post3983770

KW, the whole thread is a bit of a fun read if you haven't already.

Maybe you have a KW Dish?