The quest for the perfect bolognese

**Jack meoff** · 01-09-2019, 08:23 PM

Originally Posted by HuangLao

Yet, for everyone that makes a bolognese, there's a different way of making it.

Exactly.

**Luigi** · 01-09-2019, 08:23 PM

Lost all me pics thanks to that postimage.org hosting site that foknob Dill recommended to me.

Closest one to Loo's Super Ragu is the Bruschetta that goes with it.

*drool*

Served along side a Pesto Genovese and Bacon Tagliatelle.

Reduced on low for 3 minutes.

**Jack meoff** · 01-09-2019, 08:32 PM

Originally Posted by Luigi

Reduced on low for 3 minutes.

then deep fried.

**HuangLao** · 01-09-2019, 09:19 PM

Seems as the residence WOP has outdone himself expanding on the variety which has stifled this thread.
Well done, Lu.

Noted to all the others: I got your bolognese right here....

**Dillinger** · 01-09-2019, 09:23 PM

^^^ Are those your pics Lu?

You gave your wallpaper table a varnish?

**Cujo** · 02-09-2019, 04:48 PM

This might clear things up.

Thread: The quest for the perfect bolognese