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  1. #526
    CCBW JPPR2's Avatar
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    Quote Originally Posted by TheRealKW View Post
    That's the life.
    Indeed KDubya. Bit of a food coma now.

  2. #527
    Thailand Expat
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    Quote Originally Posted by JPPR2 View Post
    Indeed KDubya. Bit of a food coma now.
    Enjoy bro, here the lockdown has been tightened. In BKK fruits and veg are getting harder to find, in terms of its not an easy score anymore. Big trucks can get through the blockades but the smaller ones who were slipping a little cash are now blocked. Nothing is open and I have terminal boredom.

  3. #528
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by JPPR2 View Post
    Indeed KDubya. Bit of a food coma now.
    Enjoy it. #BBQLyfe.

  4. #529
    CCBW JPPR2's Avatar
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    Beer Can chicken

    Pulled out the old recipe my Dad and I had worked on years back and cooked up a full body chicken


    First part of the recipe is mixing up the spices and herbs into a slurry

    Basil
    Thyme
    Rosemary
    Sage
    Lemon juice
    Olive oil
    White wine
    Small bit of ground garlic
    Few Teaspoons of butter





    Blend this all up in a magic bullet type blender



    You want this to be pretty thick

    CHICKEN Prep





    Next up, you need to run a spoon between the skin to separate it from the meat all over because you will need to spread the spice herb slurry in between.



    After done let the chicken sit and in the beer can or coke can poor 1/3 beer, 1/3 white wine beer and then put all the left over basil, Thyme, Sage sprigs into the can. Then put half a lemon on top

    Prior to dropping the chicken on the can, season outside by a drizzle of oil oil, with salt, pepper, onion powder, garlic powder and a dash of Italian spices





    Then slide the chicken over the beer can on stand and place in pan and set in BBQ pit covering the wings and top with aluminum foil to avoid burning.

    On medium heat, cook for 1.5 hours. (Note, you BBQ size will impact heat and time so you may have to experiment)



    This is at the half way point. Looking good and smells delicious



    Chicken Done



    Some mixed Veggies

  5. #530
    Thailand Expat Saint Willy's Avatar
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    Looking good. I think the butter and herb mix is the secret I've been missing.

  6. #531
    Thailand Expat Saint Willy's Avatar
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    Some red snapper and another snapper (but not sure what type) corn, asparagus (but it was too thin) and new boiled potatoes with lashings of butter sprinkled in sea salt & cracked black pepper.

    SKkin's BBQ Follies-85a739c0-da4b-45ad-9fb7-ade6891077e0-jpeg
    SKkin's BBQ Follies-da6f2b32-1f31-4e46-8009-abe561c93b4f-jpeg

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