Exactly beyond that you may as well toss it to the dogs as it is total shit not worth eating.
Printable View
Should have a how do you like your steak cooked poll if someone knows how to set one up. It should be fair to all and the options should be:
Blue rare.
Rare.
Medium rare.
Medium.
Fucked.
:smileylaughing:
It has been done over in the lounge.
^ Agreed, its personal but if you have Tomato Ketchup on steak there's just no coming back from that Chit. The old fooker, 50 and after Pepe getting a Lamparding last night i expect he's had his lunch through a straw today, sat in his deck chair with the pooch looking longingly at its lead and gagging for a Melton Mowbray. :)
Ketchup on fish is the ultimate food sin IMO...
^^:smileylaughing:
I feel in a fish n chips with ketchup mood..
^ Happy 50th red sent with a dollup of mustard for your pie we know you nicked back off that dog:bananaman:
^^I'm gonna be sick...although I confess to putting ketchup on my fish sticks in grade school. :)
^ I eat steak much differently than I did when I was younger. I think it was our parents/family influence on the well done thing.
And the finished product, perfect medium rare.
ETA - Sorry about the sideways posting...
Attachment 66174
Kin hell KW, i've just had a cereal and blueberries but i'd eat that for second breakfast.
Start with a 2kg leg of lamb. Score the top, add crushed garlic, fresh rosemary, salt, pepper and olive oil. Lay on a bed of onion, garlic and a cup of beef broth.
Attachment 69112
Cover in foil, and add to the Q preheated to 335f on the small balcony and leave for about 4.5 hours
it’s important to keep hydrated, particularly if you are in a high rise
https://teakdoor.com/attachment.php?attachmentid=69113
Attachment 69124
Attachment 69113
Looks Good KW. I haven't had a a leg of lamb in a long while.
^This is probably the most critical aspect of the Q'ing process. :)
https://teakdoor.com/images/imported/2021/05/596.jpg
This was my 250 day aged Ribeye last night. Man was it delish. Had it with some steamed broccoli with a light dusting of chili flakes.
Fuck that looks good !
It's getting on 8pm
kids are starving.
I may have miscalculated
I've miscalculated tonight as well... I'm doing my Mediterranean lamb shanks which take about 4 hours, but the damn convection oven only goes up to 60 minutes. I've been working on the pond and the bladdy wife forgot to reset the oven... it was off for 2 hours before I realised.
Bogon Tip #953
Don't have to score the lamb. Stab it with the knife and insert the garlic cloves into the wounds.
Saves crushing garlic and slashing the leg to death allowing lots of the juices to escape.
...should look like this...
https://teakdoor.com/images/imported/2021/05/600.jpg
^ That looks like Wayne Rooney's scalp.
^ Maybe he was the inspiration?