^I knew you knew Sid.
You even got my problem with Mossies covered, top bloke. Is it fried steak and Philadelphia for Brekkie?
Dont have a deep frier. Will you be around long enough for 36 hour Mexican?
Sorry, dont have any gay moviez
Last edited by Dillinger; 21-05-2019 at 02:51 PM.
Take a look at the ingredients in that "cheese". Potato starch, milk protein...oh, some actual cheese!, flavourings et al and beta carotene to give it some colour.
Still, cheap as chips.
Might get one of these for the kid to practice/learn on.
The type of convection oven that I bought has a fan. Some people seem to call this type (that I bought) a "turbo" convection oven.
Otto'd chicken fillet strips are on the menu this evening.
Last edited by Neverna; 21-05-2019 at 07:15 PM.
Where's tonights offering Nev? Have you bought a chook yet? And did it come with the head and feet still on?
Otto'd chicken fillet strips are on the menu this evening, Dill.
I'm not sure I risk putting up photos this evening. People might think Plies has hacked into my account.
They are dangerous ! Hot surfaces and awkward to extract dishes from. Especially if liqored up. In a previous post I mentioned welding burns.
They are deep and scarring.
That said I haven't set fire to anything for weeks now so it must be me being non flammable.
Orrens
Tesco garlic kiev's tonight with roasties and Jack Daniels.
My chicken fillet strips have finished cooking: 15 minutes from start to finish. The oven cooks fast and is easy to clean and keep clean.
As Orrens said earlier, the bowl gets very hot.
I have a whole pork fillet for tomorrow. I'll have to think something up to go with it, apart from spuds again. Perhaps I'll just go to the market and buy a 10 baht bag of cooked veg. Easy peasy, quck and easy.
There are currently 1 users browsing this thread. (0 members and 1 guests)