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  1. #26
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    Mendip's Avatar
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    Quote Originally Posted by Jack meoff View Post

    I have tasted many off Ayes pies & meals and have to say without doubt they are the best pies in Thailand .
    I refute that!

  2. #27
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    Quote Originally Posted by Mendip View Post
    I refute that!
    Lets just say you've got the best steak and kidney pies, and leave LT's reputation to be the best bar the steak and kidney

    Maybe Little Aye could do with your filling recipe... for a delivery of xx frozen Little Aye's pies?

  3. #28
    I'm in Jail

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    Refute all you like, fact.

  4. #29
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    I seem to recall my grandmother doing steak and kidney stew with dumplings. A hearty winter meal.
    I think I'll try that soon.

  5. #30
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    Quote Originally Posted by Norton View Post
    This one does. Love it works a charm.


    ????????????| OTTO another choice of you
    That's exactly the one I saw for sale in Tesco's today for 919 baht.
    Nev has style

  6. #31
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    Quote Originally Posted by Maanaam View Post
    Maybe depends on the model.

    Having said that, I've seen a method to produce black garlic in a basic rice cooker. Making black garlic is a similar process to making fruit leather, insofar as the "cooking" process is concerned.
    Googun suggests

    Black garlic is made when heads of garlic are aged under specialized conditions of heat and humidity. Bulbs are kept in a humidity-controlled environment at temperatures that range from 60 to 77 C (140 to 170 F) for 60 to 90 days. There are no additives, preservatives, or burning of any kind. The enzymes that give fresh garlic its sharpness break down. Those conditions are thought to facilitate the Maillard reaction, the chemical process that produces new flavour compounds responsible for the deep taste of seared meat and fried onions. The cloves turn black and develop a sticky date-like texture

    not sure most rice cookers would see the distance.

  7. #32
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    Will we be getting some Dinner posts soon Nev?

    When you work out how to turn the dial on top

  8. #33
    Custom user Neverna's Avatar
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    Quote Originally Posted by Jack meoff View Post
    Will we be getting some Dinner posts soon Nev?

    When you work out how to turn the dial on top
    No guarantees, Jack. I've posted in there before but not for a while. Maybe I'll make an effort if I buy a convection cooker.
    Nev has style

  9. #34
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    Quote Originally Posted by NamPikToot View Post
    60 to 90 days.
    Your googun may be a bit restrictive. I prefer Google.
    This vid explains it (and without mentioning it specifically, does allude to the Maillard effect), but only takes 10 days in a rice cooker set to "warm".


  10. #35
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    Kin El, there would be a riot, no rice for 10 days....Jeez

  11. #36
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    I have one. They work.
    You can casserole and grill with them.

    You need tongs to turn meats over. You need oven gloves to pull stuff out or you get burns like when you do welding.

    Cheap to buy easy to clean.

    Do it.

    Orrens

  12. #37
    disturbance in the Turnip baldrick's Avatar
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    and they will do pizza with oodles of cheese

    you get a pizza tray with holes in it with them

  13. #38
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    Quote Originally Posted by NamPikToot View Post
    Kin El, there would be a riot, no rice for 10 days....Jeez
    Sad you have only one rice cooker.
    Main point, which you've ignored, is that it takes 10, not 90 days.

  14. #39
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    so under-cooked then, unlike poster.

  15. #40
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    Nev i'd just get one. I'm going to next time and have been thinking it for while - if for nothing more adventurous than pizza or roast chicken and now Mendips pies.

  16. #41
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    Quote Originally Posted by NamPikToot View Post
    so under-cooked then, unlike poster.
    So you "googuned" and now you know that 90 days is the standard and that 10 days in undercooked.
    WTF is an overcooked poster?

  17. #42
    Days Work Done! Norton's Avatar
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    Quote Originally Posted by Neverna View Post
    That's exactly the one I saw for sale in Tesco's today for 919 baht.
    That is where I got mine. Well worth the investment. Reliable quality kit.
    Whenever you find yourself on the side of the majority, it is time to pause and reflect.

  18. #43
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    Youtube to the rescue.









    Nev has style

  19. #44
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    Quote Originally Posted by Jack meoff View Post
    ^^^Air fryers have a moving swing arm The pie would be destroyed...
    I suppose you could take it off.
    No they don't. How would that even work?
    "In my professional assessment as an intelligence officer, Trump has a reflexive, defensive, monumentally narcissistic personality, for whom the facts and national interest are irrelevant, and the only thing that counts is whatever gives personal advantage and directs attention to himself."

  20. #45
    Custom user Neverna's Avatar
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    This seems to be the beast I saw today.

    Nev has style

  21. #46
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    You guys do know that Nev is a marketing exec, for Tesco and Otto?

  22. #47
    Days Work Done! Norton's Avatar
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    Quote Originally Posted by Neverna View Post
    This seems to be the beast I saw today.
    Of course it is. Now get your ass over to Lotus and buy the bloody thing.
    Whenever you find yourself on the side of the majority, it is time to pause and reflect.

  23. #48
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    If you wait till Xmas Nev they'll be on offer.

  24. #49
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    Quote Originally Posted by Norton View Post
    Of course it is. Now get your ass over to Lotus and buy the bloody thing.
    I am 99% convinced I will get one today.

    The only down side to getting one will be that you guys will expect me to use it and post up the results here. That's a lot of pressure.

    And I'll need to buy some Pyrex dishes, and some oven gloves, and get a bank loan, and ..... it will be never ending.
    Nev has style

  25. #50
    Days Work Done! Norton's Avatar
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    Quote Originally Posted by NamPikToot View Post
    If you wait till Xmas Nev they'll be on offer.
    Good thinking and by then surely the bank will have approved his loan application.
    Whenever you find yourself on the side of the majority, it is time to pause and reflect.

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