https://teakdoor.com/attachments/the...603_170930-jpg
:bigeyes:
Can someone call the ex to pick up the kids? :)
Only kidding.
Is a that a lost chip under the grill or a part of a lardberg? Reckon Dill's on his way up. :)
Printable View
https://teakdoor.com/attachments/the...603_170930-jpg
:bigeyes:
Can someone call the ex to pick up the kids? :)
Only kidding.
Is a that a lost chip under the grill or a part of a lardberg? Reckon Dill's on his way up. :)
All added to the flavour!!!!
10/10
:spin:
The fucking state of that. :smileylaughing:Quote:
Originally Posted by Edmond
Chitty: "kids, dinner's nearly ready."
The kids:
Attachment 87743
Pattaya Plies is backQuote:
Originally Posted by Edmond
Alright you fookers you've shamed me into giving it an annual clean:)
^ Have a go at the air fryer as well while you're at it, mate.
you need Gunk and Toolstation is closed nowQuote:
Originally Posted by Joe 90
I blame that marinated meat, must have been about 5mm of liquified gunk in the bottom.
In hindsight I should have kept it for a curry of gravy.
Liquid gold that.
Oh well you live and learn.
OK Chitty.
Is the air fryer still in use as a useful appliance?
Or is it stored in the cupboard with the other impractical "buy one, its great" thingys?
Asking for a friend, flying solo and scared to light the oven because of the price of gas plus the glass door aint see thru no more.
Jesus christ, clean the fucking thing.Quote:
Originally Posted by Edmond
Get one, you won't regret it. Use it every day.Quote:
Originally Posted by grasshopper
I just posted this in the other thread.
'Air fryer' is just another word for 'oven'. It doesn't 'fry' anything. Frying by definition requires oil.
What it does is bake or roast. It's great for doing roasts. Mine makes great crackling on pork and gets roast chicken nice and tender with crisp skin.
Forget about 'fries'. What you end up with is baked potato, which reminds me, they're great for doing roast spuds along with the chicken.
Peel, parboil, allow to dry and toss in olive oil then place in roaster. (air fryer)
You can also bake bread in it. Make a pizza? Sure, make your pizza dough, allow to rise then roll out about the size of your pizza oven and fry the dough in a frying pan without oil or maybe a little butter for a couple minutes either side. I use a stainless steel frying pan. It works well. (Not frying in the pan as such)
These pizza bases you can keep in the fridge if you want but for now spread your tomato paste, chopped capsicum, peperoni (Or chicken strips or whatever) sprinkle liberally with mozzarella (or your cheez of choice) and using the egg slice pick up your small one person pizza and carefully place on the grate in the air fryer and blast for a couple of minutes on high. This will heat the toppings, melt the cheese and crisp up the base.
By the way, make a lot of pizza dough and after it's risen, whatever you're not going to use divide into small balls, somewhere between the size of a tennis ball and a golf ball, roll in a thin layer of olive oil, wrap individually in clingfilm and stick in the freezer. When the time comes they thaw quickly , (within an hour so you DO need to think ahead a little) roll them out and proceed as above.
Clue, when making pizza dough, for that extra fragrance sprinkle liberally with dried mixed Italian herbs.)
Well, that one got away on me.
Thanks Cujo. Ya sold me.
From a soon to be fat bastard (pizza napoletana).
Home made pork scratchings!
1kilo of pork belly..
Attachment 88817
Sliced thinly and seasoned with salt n pepper..
Attachment 88818
Getting a bit smokey in Hells kitchen so I've moved the experiment/operation outside..
Attachment 88819
First batch is nearly done if only it would stop raining, I'm risking electrocution here..
Attachment 88820
Ruddy hell, I was hoping to singe the hair of the pigs skin but rain stopped play.
Still a reasonable first effort served with some sweet chilli sauce, the dog can have the hairy bits..
Attachment 88821
5/10
:)
I put a slice of my wife's pizza in the air fryer and from frozen comes out nice with the base crispy.
She's thinking about doing a small bottle of beer and slice of pizza (choice of 4 toppings) for 89 baht during Happy Hour.
Nice one mate!Quote:
Originally Posted by Loy Toy
Have you had the grand opening yet?
Not yet but getting a growing number of visitors stopping off for a beer or coffee, a swim and stock from the freezers.
The bar will only open when I have the stage finished with a band on it.
Quote:
Originally Posted by Loy Toy
Sounds busy