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Choko sprouts from the garden, eggs from neighbours' chooks.
Mmmmm hmmmmm.
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https://teakdoor.com/attachment.php?a...id=25255&stc=1 https://teakdoor.com/attachment.php?a...id=25256&stc=1
Choko sprouts from the garden, eggs from neighbours' chooks.
Mmmmm hmmmmm.
Did somebody say tits...
https://teakdoor.com/images/imported/2018/12/208.jpg
No pics of mine and it was a bit crap... rig food is hit and miss
Little piece of steak a couple of lobster tails along with lamb biryani
We had a low key thing...or planned to. Mrs quite likes Xmas and took the day off work for it. I did a small crispy pork belly marinated in Chinese cooking wine and oyster sauce, and roast teriyaki chicken nibbles with roast spuds, garlic bread and Mrs made a really nice tossed salad with lettuce, cherry tomatoes, water chestnuts, baby gherkins, grated carrot, cucumber, sweet corn kernels, boiled egg bits, ham, and other stuff I can't recall. Started with cheese and crackers as morsels to pick on before dinner proper. I had made a strawberry jelly with mandarin segments the day before, and got a litre of half cream to go with that.
Well, with that menu, Mrs asks if her best friend could come and of course I said yes.
The friend then turns up with 3 extra people! The number of mouths to feed just doubled. Amazingly there were leftovers of everything except the garic bread (which was a big C baguette with my own extra-garlicy butter). The pork was superb...surprised it wasn't finished.
^ Eating jelly in your thirties?:)