Thread: Chittys Pizza Emporium

Originally Posted by misskit

Maybe. Chili con carne doesn’t really go with bread made from wheat. Using a pizza crust made from corn meal would be a better fit.

Not a bad idea that Kitty!

Originally Posted by misskit

Using a pizza crust made from corn meal would be a better fit.

Even better, have a nice cornbread on the side...

This is his pizza thread! He could always sprinkle cheddar, sour cream, and onion on his chili pizza, though. Some avocado works, too.

Chili Cheese Dog Pizza - Wildflour's Cottage Kitchen

Nice chilli Snubbles, what mincemeat did you use in that?

Originally Posted by Joe 90

what mincemeat did you use in that?

Recipe is in the link. Give it a go.

Originally Posted by Joe 90

Daring to be different and not afraid to experiment, LT has sent me his latest invention!

Mexico meets Italy

We present to TD...


The Chilli con carne pizza

Attachment 99366

Respecto.

Sorry, but the lack of cheese is criminal.

Originally Posted by bsnub

Chili Cheese Dog Pizza - Wildflour's Cottage Kitchen

Hot dogs on a pizza?

There is no dish that you fucking yanks will not defile with your junk, is there?

Top tip: don't try telling any Italian friends about this American "creation," snubs.

Originally Posted by hallelujah

There is no dish that you fucking yanks will not defile with your junk, is there?

Coming from a Brit your hypocrisy is palpable.

I put that up for chittys sake, I would never eat that shit. It was chits idea to do a chili pizza, not mine.

Originally Posted by bsnub

I put that up for chittys sake, I would never eat that shit.

Yeah, yeah. Likely story.

Originally Posted by hallelujah

Yeah, yeah. Likely story.

Go eat some beans on toast.

Originally Posted by Joe 90

ET made some home made bases tonight

its all in the fingers

no bad, i think you could have brought it out 4 minutes earlier

Good looking pizza, chitty.

Compliments to the chef (whoever he or she is with the lovely looking arms and fingers).

Originally Posted by malmomike77

i think you could have brought it out 4 minutes earlier

Baby steps. Did you see that steak he posted the other night? He started cooking it when TD went down last weekend.

Thanks Mods.

"Need" the dough.




You'd be sent to prison in Italy, for that.

Originally Posted by Joe 90

base on grease proof tray..

If making the base, get a pizza stone.

How fkin difficult is it to take something out of the oven before it burns?

Originally Posted by cyrille

How fkin difficult is it to take something out of the oven before it burns?

Depends on how full the Brandy glass is.

Originally Posted by DrWilly

Depends on how full the Brandy glass is.

Surely that should be depends on how many Brandy's he's had?

If it's full he might have had 12 already or it could be his first.

I do wish you would make more effort with your trolling attempts. You're only embarrassing yourself.

So, I'm on a diet, but M'Sahib isn't. She asked that I make a pizza for her a few days ago, and in doing so I'd made enough pizza dough for three bases, with two going into the freezer. Today her need of another were relayed, with the toppings of her choice. First off, defrosting one of the frozen dough portions.



Then got to work making the tomato sauce base, firstly by turning a tin of whole tomatoes into a passata.



Fried off some grated garlic in olive oil



before adding the passata and a mix of fresh thyme and rosemary, and dried basil, oregano and chilli flakes.



This was well mixed, brought to the boil and allowed to simmer for a couple of hours to reduce down whilst the pizza dough fully defrosted.



Apart from mozzarella, she wanted a mix of mushrooms, sliced onions and black olives. Sauteed the mushrooms and onions slightly first.



The tomato sauce turned nice and thick, so taken off the stove to cool.



Put the dough into a lightly oiled pizza pan



Spread the dough to the edges of the pan with my fingers, before pricking the base with a fork and brushing with olive oil.



Blind baked the base in a very hot oven for 5 minutes then got ready to make up the pizza.



Spread the tomato sauce first (there's enough left for the third pizza whenever she wants it).



Ready for the final bake.



and she's done.....

The OP.




Not the OP.

Have you thought about building a little pizza oven, smoker or tandoor, or something similar in your garden area, PAG?

Originally Posted by Edmond

Have you thought about building a little pizza oven, smoker or tandoor, or something similar in your garden area, PAG?

Not really, it just wouldn't get used enough. Pizza is maybe once a month or so, and whilst I would eat it, smoked food isn't on my 'go to' list. We have a decent fan assisted convection oven, which will go up to 280C, which is enough for virtually of all my baking/roasting needs.

Sure appears to be PAG. Fine looking eats!