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  1. #51
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    Quote Originally Posted by aging one View Post
    Chitty in reality arent you just dumping more toppings and cheese onto frozen supermarket pizzas?
    Home made base with this one.

    Flower,yeast leave to sit and rise. Much tastier than those horrible frozen ones..

    Chittys Pizza Emporium-20181121_163855-jpg
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  2. #52
    I'm not in jail...3-2-1. Jack meoff's Avatar
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    ^Much better looking Chez

  3. #53
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    It's a marathon not a sprint this kitchen mallarky

  4. #54
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    Chit, fine looking pizza, congrats. Just one thing, doesn't it get a bit smokey in the sale de cuisine with the woodfired oven going or have you got a fuk off extractor?

  5. #55
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    Well done, Chitty.

    I've posted this many a time before, but this fella's recipe is great for homemade bases and a tomato sauce:

    http://www.theguardian.com/lifeandst...-sauce-recipes

    It takes about 3 hours or so for the dough.

  6. #56
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    Gonna try and perfect this dough, maybe even giving it a cheesy filling at some point.

  7. #57
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    Quote Originally Posted by Chittychangchang View Post
    Gonna try and perfect this dough, maybe even giving it a cheesy filling at some point.
    Hmmm. Ignore the advice contained in my previous post then .

    On the plus side, if it all goes pear in Stoke and tickets for Twisted Wheel nostalgia nights aren't shifting, there's deffo a job here:

    Chittys Pizza Emporium-005sa043e15d3716de6e4dpx-jpg
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  8. #58
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  9. #59
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    I use Bobby Flay's recipe for pizza dough. Takes about an hour and a half. I use 00 Divella flour from Makro.

  10. #60
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    I mentioned Antonio Calluccio. Here's his recipe for dough and complete pizza. I note this is one where he does blobs of cheese and not grated. The article is good, click on the photo for full recipe. I note 40 minutes from mixing flour, yeast and water to topping and popping in the oven. Sounds quick and easy.

    Note, too, ordinary plain flour.

    https://www.hellomagazine.com/cuisin...alian-recipes/

  11. #61
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    We are extremely lucky. I found, through hacking Chitty's comp, a video he made of himself way back when.


  12. #62
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    Last slice going.... going..... gone...
    Chittys Pizza Emporium-20190302_190407-1-jpg
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  13. #63
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    Hail Chez

  14. #64
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    ...brandy and pizza: not a match made in heaven...

  15. #65
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    frozen pizza with extra toppings as well.

  16. #66
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    *cringe*

  17. #67
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    Quote Originally Posted by tomcat View Post
    ...brandy and pizza: not a match made in heaven...
    Only 3 years old, barely drinkable..

  18. #68
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    Hail Chez

    Fried potato shredded lamb with mint sauce Chez

  19. #69
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    Quote Originally Posted by Chittychangchang View Post
    Chittys Pizza Emporium-20190302_190407-1-jpg

    supermarket frozen pizza with other random things slopped on top.
    cheap 3 year old brandy... with pizza?!?!?
    eating it directly off your grimy kitchen counter.


  20. #70
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    Reachy
    Way beyond your monthly budget.

    Slack jawed yokel.

  21. #71
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    Go on Reacharond Ray lets see a Jamaican pizza

  22. #72
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    Chittys Pizza Emporium-_qkmsx-gif
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  23. #73
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    Quote Originally Posted by Jack meoff View Post
    Jamaican pizza

  24. #74
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    Exactly

    Frozen

  25. #75
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    Quote Originally Posted by Jack meoff View Post
    Exactly Frozen
    Pizza, invented in Italy. The Mercans think they own it. The Brits export frozen pizza to Italy.......the Brits own pizza....

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