Thread: Chittys Pizza Emporium

^ I will take 3.
Can you stop off and buy some mozzarella?

Only got mature Cheshire cheddar cheese in stock tonight.
1000baht for three with a good shine on my scooter and accessories.
Deal or no deal

^ you had me at shine

Originally Posted by Chittychangchang

Only got mature Cheshire cheddar cheese in stock

Don't knock it. I read that mozarella is traditionally used because it's less runny when melted and won't dribble off the side so much. Nothing to do with taste and everything to do with practicalities of eating.
Personally I'd go with 50-50 mature and mild.
Another thing...I used to use Patak's tinned (or bottled) curry sauces as a topping sauce. Just drizzle a spiral of it over your prepared pizza before chucking under the heat. Patak's Korma for smoked chicken topped pizzas, Rogan Josh for a fungi, etc. It really goes well, just don't overdo it. Pataks is a Brit brand.

Hmmm curry pizza..bit like a nam bread with cheese n curry...
Watch this space

Curry-augmented pizza. Do a normal pizza, just add a drizzle of curry sauce. Delishimo.
I should add that it's not so good with simple basic pizzas like margharitta. Best for the loaded pizzas that have everything.

A nice chili con carne goes well on a pizza, with jalapenos and tabasco

Originally Posted by Dillinger

A nice chili con carne goes well on a pizza, with jalapenos

I'm sure it would. Sounds nice. But I think loads of extra cheese and maybe sour cream...a sort of fusion nachos.

Just slap some Kraft on a Red Baron and he's good to go...

Mexican pizza and Indian pizza!

Fook it I'm gonna do an English pizza

BTW what goes on an English pizza?

^Beans...and tea leaves.

How's that wine coming along chitty?

^^ curry

4 different Italian ham, 3 types of cheese, 3 tyes of chilli, extra onion and garlic.

Chittys bad boyo....

Chitty in reality arent you just dumping more toppings and cheese onto frozen supermarket pizzas?

Looks fukn gross.

Try grating the cheese instead of dumping it on in lumps.

A Sloppy Chiseppe

Originally Posted by cyrille

Try grating the cheese instead of dumping it on in lumps.

Yeah, I'd go for grating, but in fairness, Italian chef Antonio Carluccio used to do the lump thing, so the method has got provenance.

Very orange cheese. I hope it was not Kraft processed cheddar.

Originally Posted by Dillinger

^^ curry

Indeed, England's national dish. I think the question pertained to more traditional English fare. Perhaps a turnip and boiled cabbage with potatoes pizza? Or eel and pigeon with stilton if it was to be posh.

Originally Posted by Maanaam

Very orange cheese. I hope it was not Kraft processed cheddar.

There's definitely something wrong in that picture.

^its missing nachos

Originally Posted by Chittychangchang

4 different Italian ham, 3 types of cheese, 3 tyes of chilli, extra onion and garlic.

Chittys bad boyo....

For those who can't see the creation.

Originally Posted by cyrille

There's definitely something wrong in that picture.

I'd murder a slice right now though.

Originally Posted by Maanaam

I'd murder a slice right now though.

Funnily enough, i've got a slice left.

Originally Posted by Maanaam

Very orange cheese. I hope it was not Kraft processed cheddar.

Originally Posted by SKkin

Just slap some Kraft on a Red Baron and he's good to go...