I deliver to Rayong only 500baht
That's not including my free valet of my Deliveroo scooter.
I deliver to Rayong only 500baht
That's not including my free valet of my Deliveroo scooter.
Last edited by Chittychangchang; 09-11-2018 at 07:50 AM.
^ I will take 3.
Can you stop off and buy some mozzarella?
Only got mature Cheshire cheddar cheese in stock tonight.
1000baht for three with a good shine on my scooter and accessories.
Deal or no deal
^ you had me at shine
Don't knock it. I read that mozarella is traditionally used because it's less runny when melted and won't dribble off the side so much. Nothing to do with taste and everything to do with practicalities of eating.
Personally I'd go with 50-50 mature and mild.
Another thing...I used to use Patak's tinned (or bottled) curry sauces as a topping sauce. Just drizzle a spiral of it over your prepared pizza before chucking under the heat. Patak's Korma for smoked chicken topped pizzas, Rogan Josh for a fungi, etc. It really goes well, just don't overdo it. Pataks is a Brit brand.
Hmmm curry pizza..bit like a nam bread with cheese n curry...
Watch this space
Curry-augmented pizza. Do a normal pizza, just add a drizzle of curry sauce. Delishimo.
I should add that it's not so good with simple basic pizzas like margharitta. Best for the loaded pizzas that have everything.
A nice chili con carne goes well on a pizza, with jalapenos and tabasco
Just slap some Kraft on a Red Baron and he's good to go...
Mexican pizza and Indian pizza!
Fook it I'm gonna do an English pizza
BTW what goes on an English pizza?
^Beans...and tea leaves.
How's that wine coming along chitty?
^^ curry
Chitty in reality arent you just dumping more toppings and cheese onto frozen supermarket pizzas?
Looks fukn gross.
Try grating the cheese instead of dumping it on in lumps.
A Sloppy Chiseppe
^its missing nachos
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