Jeez, looks like your lovely wife saved them in the nick of time!
And she took pics for you! What a lass.
Jeez, looks like your lovely wife saved them in the nick of time!
And she took pics for you! What a lass.
Very nice work Skkin!
I know it's too late to ask for pictures, but how did the veggies turn out?
I use Stubbs BBQ sauce as well, it's pretty good.
Great thread Skinny.
Didnt realise so much work went into burning ribs
Luigi has a boil in the bag recipe if you ask him nicely
Nice insiight into proper rib making
cheers
^maybe I need to buy your sous vide/blowtorch kit...just stay in the house where it's cool next time.
fcuking tiring too...sad thing is, I wasn't even drinking and still passed out.
I think the only thing he's got boiling in a bag are two nuts.
You can have the sous vide..
I just fed this lot to the soi dogs
I put it in yesterday for two hours in the SV and forgot about it.
It smelled and tasted a bit funny earlier today. Expecting stomach cramps soon and some runny poo outside the house
^What is that in the top pic?
Second pic looks pretty good to me.
Peppered rump steaks, the bottom was a ribeye.
About 500 baht down the pan. Think i'll stick to frying chicken
Next up SKkin's chicken on the barbie...
Yes that is a handy tool. If you noticed it can be flipped upside down and it will hold a nice sized roast or poultry(maybe even a small turkey), which you can then do up on your grill.
Dissenters are welcome on my threads. I don't run to mods to get posts deleted.
Most of the other commercial sauces in the stores here in the US all have HFCS as the first or second ingredient. I'm kind of anal about that stuff, so I've locked in on Stubbs which doesn't use it. Plus I really like the Stubbs "Sweet Heat" flavour.
I forgot to cover my rub. All of yours, sans the mustard seed and ginger, plus:
onion powder
ground black pepper
brown sugar
kosher salt
seasoned salt
ground cumin
chili powder
then I add in some store bought rib rub for good measure.
Hmmm...seems like there's another one or two ingredients I'm forgetting at the moment.
i forgot to include,i use TONES LIQUID SMOKE.
Didn't notice, can see it now...I want one.
I used to do smoked chicken wings in my fish smoker (home fish smokers are pretty big in NZ). I found other cuts of chicken not to be great, but wings were superb). Having said that, a cold smoked whole chicken is a food from heaven and that rack along with some forethought to the smoking process might just work.
Been numerous smoker threads over the years. Some very entertaining stuff.
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