I find pork here in Thailand is pretty good quality, so use it quite a lot.
This is a fairly simple but tasty pork curry, made with around one pound of diced pork fillet. For the spices, I'm using a tsp of ground cumin, tsp of ground cinnamon, tsp ground coriander, and .5 tsp each of chilli powder and turmeric.
Start by melting a couple of ounces of butter in a pan
then add a finely chopped onion and a few chopped cloves of garlic. Fry for around 3 minutes.
then add the spices, and continue to fry for 2 minutes.
next, in goes the pork, stirring it well so it gets a good coating of the onion and spice mix, fry for a further 3 minutes.
then in goes about half a tin of chopped tomatoes, and a couple of tsps of tomato paste.
and finally, about half a cup of coconut milk, a deseeded and chopped fresh green chilli, and a tsp of paprika.
Cover the pot and leave on a low heat for around 30 minutes until the pork is tender. Serve with a garnish of chopped fresh coriander.
That's enough for 2 meals for me (M'Sahib doesn't eat meat), and this keeps well in the fridge for a day or so.