Thread: Chittys Leg of lamb roast with home made mint sauce..

This should take a few hours so bear with me

Here we have a 1.5kg Leg of Welsh spring lamb that shall be served with all the trimmings, just of out to forage some fresh mint and dig up some baby new potatoes.

Into the oven on a medium heat it goes..


Need to crack on and crack open the home made blackberry wine

Chili olive oil? Did you use that?

Don't be daft he used the biscuits

Originally Posted by Pragmatic

Chili olive oil? Did you use that?

I used a teaspoon of the oil and smeared all over to lock in the flavour.
Going to steam the greens for ten minutes and boil the baby spuds using the water for the gravy.


Now where's the vinegar, caster sugar,fresh mint and kettle

Plenty of fat oozing out of the lamb now, shall roast some potatoes in this.



Unfortunately it's not all for my consumption.
Right then, where's my grog?
There's a feast in the making...

Why didn't you buy rosemary, thyme, black pepper and garlic and rub it in before popping it in the oven you fucking neanderthal

Originally Posted by Chittychangchang

Plenty of fat oozing out of the lamb now, shall roast some potatoes in this.

Oh my giddy aunt........

Lamb is the only fat I wouldn’t recommend for roasting – unlike other fats, it has a high melting point, higher than the temperature of you mouth, which can make it seem waxy or greasy."

https://www.telegraph.co.uk/food-and...-roast-potato/

Stick it back on the lamb and get yer money back.

Though if ya can sent the whole thing my way I'll fit it into me balanced diet.


No that's not a euphemism.





I've no idea why more people don't post on the Kitchen subforum.

It's looking good so far Chitty, don't blow it

He didn't buy that, I bet there's a three legged sheep hobbling around somewhere with a partition wall prosthetic

Onion gravy and roast potatoes are test/tasting good!

Guests arriving, time to turn on the Chitty charm...

Will there be party games?

Oh dear looks like the dinner guest never arrived never mind Chitty take what's left over to the old people's home down the road it's cheer up a pensioner day tomorrow.

They've eaten it all and fooked off back upstairs on their playstations, even the dogs asleep after scoffing the bone.
I've got another bottle left, need to get my second wind.
Feel like a stuffed buffalo
Pics incoming...

Need a bigger oven..


Onion gravy made from the steamed juice of the veggies.


Ready for shearing..

Roast spuds taste crispy on the outside and soft on the inner, with the gentle aroma of lamb ..

A perfect wine for a perfect roast..


Lashings of roast potatoes Chitty stylee..

Yummy, the wait has been too long..




The host with the most, roll on the cheese and wine night

[QUOTE=Dillinger;3813614]Why didn't you buy rosemary, thyme, black pepper and garlic and rub it in before popping it in the oven you fucking neanderthal[QUOTE]

Keep your filthy perversions to your mongering trip threads

Great to see you're supporting Aldi's claim that their 'like brands' are as good as the originals.

That novelty will quickly wear off when you've tried their corn flakes, chunky chips or garden peas. Or 90% of their piss poor brand.

Nice looking lamb with a bit of luvverly mint sauce.

Maybe he likes to eat Lamb and not a ferking Boquet garni. if the lambs good it just needs seasoning, you big french pussy.

Originally Posted by Dillinger

Why didn't you buy rosemary, thyme, black pepper and garlic and rub it in before popping it in the oven you fucking neanderthal

Dillinger I take that back,the silly fuck has fucked an easy meal.

Originally Posted by Luigi

on the lamb

Looks good.

Originally Posted by Chittychangchang

just of out to forage some fresh mint

Does your mint grow in jars?

I'm with Dill on this, I'd have punctured the lamb and put garlic cloves inside it, along with a few sprigs of Rosemary on top. Also, would have had the lamb on a roasting rack, with the potatoes in the pan underneath so that the lamb fat dripped onto the potatoes (and my favourite, parsnips) producing a nice caramelisation.

That said, good effort CCC.