Thread: Drunk food

Originally Posted by DrWilly

Oh my lord.

you win the drunk food contest.

really

From the 7th Book of Topper

"A true and loving partner will seek solace in the Drunk Lord's will in providing a mate in life with the frozen tools needed to satisfy his needs."

tonight's snack...

A frozen burrito enhanced with the Cheez of Whiz and Huy Fong garlic chili sauce...

Respecto!

Did you use a spoon to eat it with or go all in with the fingers.

I might make bang bang chicken tonight...

Spoon of course, I'm not a heathen. Let's face it, you can't really balance frozen burrito on the back of your fork.

Best to unfrozen it first.

That's just me tho.

Originally Posted by Topper

Spoon of course, I'm not a heathen. Let's face it, you can't really balance frozen burrito on the back of your fork.

You bloodybwell can!

Originally Posted by dirk diggler

Best to unfrozen it first.

I should have said...a frozen burrito that has been playfully exposed to very short wave radiation for a few minutes. I do admit it would be difficult to eat one otherwise.

Originally Posted by DrWilly

You bloodybwell can!

I'll test your hypothesis a bit later. TBH, a couple of night ago the wife cooked pork chops with onions and I first sliced and then forked, very delicately the pork (because you don't want to fork up) and then with the tines pointing down, used my knife to add onions and gravy to the slice of meat. I have to admit, tines down works well.

It's effective, but not uncouth.

Exactly!

Originally Posted by cyrille

It's effective, but not uncouth.

Unless you're sitting with your friend from Kentucky or Stumpy ...

The victim of the experiment....




Tonight's toppings...leftover chili and jalapeno's...consumed with the tines down and the chili with those green things loaded on the back.




I would encourage my American brethren to give a go, so to speak.

Originally Posted by Topper

I would encourage my American brethren to give a go, so to speak.

Greened.

Just saying.

A festive leg of lamb covered in tabasca sauce, my dog would have loved this bone...

Caveman style..

Dry airfryed crispy pork belly covered in piri piri salt , served with a sweet chilli dip.

I suppose it’s a blessing you cannot post full sized pics…

Looks pretty good to me

Happy Hogmany...snort

^ I'd have to be absolutely fucking blotto to even think about eating that shite.

Or a northerner.

Poor Joe.


#ThereButForTheGraceOfGodGoI

It's just like a thick pork crackling or pork scratchings as they call them in Northern pubs.

Juicy yet crispy with that Thai sweet chilli dip for that extra zing.

Perfection.

^ Moo Grob.. i think everyone in Thailand but Nev calls it

Groo mob, lovely!

I've herd a lot about Pala so decided to pick up a couple of slices of pizza on my way back to the hotel last night. I've been recommended the pizza and thought it would be a nice surprise for the daughter.

We weren't that impressed to be honest, either I pointed at the wrong thing or their pizza is the driest I've ever eaten.

That was after a dozen pints…

While not drunk...a beautiful dish to have while drinking...

Fried laab moo...