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Thread: Drunk food

  1. #726
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    ^ To be honest, next week I'll just eat the fukkin thing frozen.

    Easier that way!

  2. #727
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    My next thread... 'How to relieve extreme stomach cramps'...

  3. #728
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    Quote Originally Posted by Mendip View Post
    ^ To be honest, next week I'll just eat the fukkin thing frozen.

    Easier that way!
    you could slice with your sickular saw

  4. #729
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    Quote Originally Posted by Mendip View Post
    ^ To be honest, next week I'll just eat the fukkin thing frozen.

    Easier that way!


    Some people believe pork pies are a matter of life and death. I am very disappointed with this attitude. I can assure you they are much more important than that.

  5. #730
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    I prefer a good butchers made sausage roll.

    If anyone is ever passing through Princes Risborough, go to K & B Butchers, I tell thee. If you're in Pheasant season, grab a brace!

  6. #731
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    Quote Originally Posted by Mendip View Post
    ^ To be honest, next week I'll just eat the fukkin thing frozen.

    Easier that way!
    I've done that. The pastry is fine as it doesn't properly freese but you're left sucking the meat like a gobstopper. It was a mini pork pie.


    Quote Originally Posted by Bonecollector View Post
    I prefer a good butchers made sausage roll.
    I can provide you all the sausage rolls you like, delivered frozen.

    You won't regret it.

  7. #732
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    ^ I think he's.....ohhh fuk it i cannae be fooked

  8. #733
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    Quote Originally Posted by dirk diggler View Post
    I can provide you all the sausage rolls you like, delivered frozen.

    You won't regret it.
    Do you ship to the PI?

  9. #734
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    Quote Originally Posted by Topper View Post
    Do you ship to the PI?
    100% yes, at your expense.

    The arrival condition or even arrival at all cannot and will not be guaranteed, however.

  10. #735
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    Dirk it is a great shame I will not be able to finally sample your pig and pastry delights. I have sailed for calmer shores but will hit you up next time I am back! How far down south are you?

  11. #736
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    Quote Originally Posted by dirk diggler View Post
    I can provide you all the sausage rolls you like, delivered frozen.

    You won't regret it.
    Knew there was something I've been meaning to order more of.


    Can back that up.

    And think they were only 60b per unit (fordigg me if I'm wrong). Delivered frozen to the pad. Fokin' top scran, eh.

  12. #737
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    I'm craving a crisp sandwich....coming soon...

  13. #738
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    Quote Originally Posted by Bonecollector View Post
    Dirk it is a great shame I will not be able to finally sample your pig and pastry delights. I have sailed for calmer shores but will hit you up next time I am back! How far down south are you?
    No worries BC, just throwing it out there.

    I live in Songkhla. Where have you sailed to?



    Quote Originally Posted by Edmond View Post
    And think they were only 60b per unit (fordigg me if I'm wrong). Delivered frozen to the pad. Fokin' top scran, eh
    Yep, 60b a pop. Made from scratch.

    Any time you need an inventory list just let me know and I'll see what's cookin.

  14. #739
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    First the ingredient list....

    I thought that using Cheez Whiz would elevate the sandwich a notch or three...so here's my ingredient list...

    Drunk food-20230527_232515-jpg

    Please notice I'm using wheat bread, cause I'm healthy and all of that....

    Also, only satanists and some Thais don't like pizza, where pizza is a gift from the gods...

    Assembly...

    Drunk food-20230527_232946-jpg

    Final product...

    Drunk food-20230527_233124-jpg

    A damn fine creation I might say...
    "I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.

  15. #740
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    Quote Originally Posted by Topper View Post
    Cheez Whiz
    holy fuk, you Mercans, even pissed i'd not eat that

  16. #741
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    ^its actually quite nice, I do admit.

  17. #742
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    Quote Originally Posted by Topper View Post
    ^its actually quite nice, I do admit.
    can i interest you in some Hi-So chicken or rodent?

  18. #743
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    Quote Originally Posted by dirk diggler View Post
    I live in Songkhla. Where have you sailed to?
    Back to London for the foreseeable future. We have some hiking to do down there, so I'll let you know. I remember you posting your 'culinary art' and they looked top notch mate, well done!

  19. #744
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    Quote Originally Posted by malmomike77 View Post
    can i interest you in some Hi-So chicken or rodent?
    I've eaten tons of rabbit but never really thought it was anything special. Rabbits were a winter hunting sport and fun to shoot at, but I'd rather have a chicken in the pot than a rabbit.

  20. #745
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    Cheers mate, happy travels.

  21. #746
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    you're welcome

  22. #747
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    in other news. ginger cake

    Drunk food-fffffuksake-jpg

  23. #748
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    Quote Originally Posted by malmomike77 View Post
    in other news. ginger cake

    Drunk food-fffffuksake-jpg
    Looks like a decent lasagne.

  24. #749
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    Burrrrp

  25. #750
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    I can't believe no one has tried and intentionally warm pork pie!!

    The absolute food of the gods!

    15 seconds for a mini pork pie in the microwave or 30 seconds for a larger one.

    This is microwaving from chilled not frozen.

    Then the smidgen of mustard is applied...lush
    Shalom

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