not from a jar, i hate them. These were fresh with malt vinegar and pepper added. Used to go digging them up at the Gower, 10 minutes and you get a bucket full.
not from a jar, i hate them. These were fresh with malt vinegar and pepper added. Used to go digging them up at the Gower, 10 minutes and you get a bucket full.
^ In the south its called foraging, i suppose the norvern equivalent is a foodbank coz they is all lazy fookers,
My granddad used to eat those.
You old ones are wrong'uns plain and simple.
There is when you have to dig it up first.
#wrong'uns
That's the beauty of it, you never know what you are going to get.
One of these seemed like a good idea at the time.
Went through me like a freight train the next day.
Don’t even recall taking this pic.
* and now the pic won’t upload*
No dip?
Speaking as quite a Jenga expert I just can't see that working wirh breadcrumbed fishfingers. The coarsness of the crumb will create too much friction.
Batter will be better!
Tbf I can't remember eating them, just seeing the pic on my phone the next day.
Frozen fries tossed in grated processed cheddar, topped with fried bacon, with a side of Mexican salsa from a jar in the fridge, that's possibly been there for 3+ years.
Plate.
Licked.
Clean.
Fuck I miss pizza.
He’s always pissed, it’s just the degree of pissedness that counts. That and the fact he was too greedy to leave them chops in the airfryer longer than 10 minutes.
There are currently 1 users browsing this thread. (0 members and 1 guests)