Thread: Drunk food

Originally Posted by Reg Dingle

I hear the best way is to pre-cook your ribs and intricate stuff indoors first, then sneak it out onto the gril

It doesn't work that way. Sorry bud.

Originally Posted by Reg Dingle

It also doubles up as the Missus Thai kitchen, especially for burning msg, pla raa and chilis.

priceless then..has she got a regular thing with the local fishmongers for their trimming to ferment.

Originally Posted by malmomike77

Great investment that BBQ for 3 days a year

One assumes that you are referring to an English Summer?

Originally Posted by David48atTD

One assumes that you are referring to an English Summer?

yeah, to be fair with climate change i think we got 6 days last year.

The Wigan kebab...



Lush!

One for the stairs.

Damn! Now that is drunk food!

I wish they sold the garlic Philadelphia here, that shit was the bomb when I worked in South Korea. Never ate so much toast in my life.

Originally Posted by dirk diggler

garlic Philadelphia

Garlic and herb. I have some in the fridge. I may have to copy you tonight for my drunken snack.

Originally Posted by bsnub

Garlic and herb. I have some in the fridge. I may have to copy you tonight for my drunken snack.

Why wait that long?

Originally Posted by DrWilly

Why wait that long?

Who says I am waiting.

Originally Posted by bsnub

Who says I am waiting.

pics then.

or it didnt happen.

Prolly too good for this thread...

Who eats carrots drunk?

The rest would definitely be devoured!

Originally Posted by Joe 90

Who eats carrots drunk?

Those are not carrots, Chitty.

Originally Posted by dirk diggler

I wish they sold the garlic Philadelphia here, that shit was the bomb when I worked in South Korea. Never ate so much toast in my life.

Dirk, Villa and sometime Tops stock Le Roule garlic and herb soft cheese

Originally Posted by malmomike77

Villa and sometime Tops

Cheers but we are not blessed with such lavish outlets as those down this way.

Anyone say poutine yet? Haven't read the whole thread.

Originally Posted by bsnub

Chili cheese fries. Very nice.

poutine is a step up from this.

Originally Posted by Joe 90

Who eats carrots drunk?

um, a rabbit.

^Ah, we use Canadian curds, gravy and cheese and whatever else ... there are stores dedicated to making different styles of poutine. With bacon, ham, sausage or whatever.
I eat poutine once or twice a year.. don't wanna die from a heart attack. lol

It's a lower calorie starter in Scotland.

Originally Posted by MarilynMonroe

um, a rabbit.

We have a few rabbits now (they recently tripled in number and I'm starting to look up recipes), and surprisingly they don't go for the carrots.

I say surprisingly because I watched Disney cartoons growing up and not scientific documentaries on animal digestive systems.

^ Was a joke , I never see drunk rabbits

Originally Posted by dirk diggler

It's a lower calorie starter in Scotland.

Haha, I believe you, I spent a bit of time there.