We were around 5 Leos in last night when I mentioned to my Welsh mate that I was a bit peckish.
He said he had some corned beef knocking about... great I thought, a corned beef sarnie. Just the job!
But sadly no... half a tin of corned beef on a plate. No sauce, no salt and pepper, not even a fork.
I still ate it though.
Drinker's digits, those.
Hope they were his.
I don't think cornered beef needs salt.
That's why I've no Welsh mates. Useless sheep shagging coonts
Last edited by Joe 90; 04-07-2021 at 09:28 AM.
Well, that's a surprise.
Here is a quick recipe for Chinese drunken food-
Instant noodles, chicken - tip into a bowl, along with the powdered stock
Two (or 3/4/5) slices of cheap Chinese luncheon meat (OK, Spam if you must)
Boiling water- pour on top
Wait two minutes. Enjoy.
Gourmet touch- a fried egg on top
It's pretty good actually, and I think the fluid content helps with the hangover. They used to do a good one on HK Ferries, which along with a cuppa lai cha (milk tea) often served as my breakfast. Cheap as, too.
If you have a microwave, Topper, zap the banana for about 30s before putting on the honey. Loverly.
Now that is some drunk food. 3am for ya too.
Well done.
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