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Thread: Drunk food

  1. #26
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    Quote Originally Posted by Bettyboo View Post
    I think I'll order a pizza.
    Not from me I hope

  2. #27
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    Quote Originally Posted by Bettyboo View Post
    it's a terrible thread!!!
    What to expect from a drunk thread?

  3. #28
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    It was 2am, I'd had a skinful of Leo followed by a few Ya Dong nightcaps while sitting with the dogs...

    Then I remembered the cheese I'd brought back from the UK at Christmas. I'd been saving it for a special occasion... seemed like the perfect time!





    I bet it was really nice!


  4. #29
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    Quote Originally Posted by Mendip View Post
    Then I remembered the cheese I'd brought back from the UK at Christmas.
    One thing I will never slag off is British cheese. The Cheddar is hands down the best in the world. I would smash that.

  5. #30
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    You inspired me....




  6. #31
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    Yep. Needed a gherkin, although I bet Dippy was pickled enough

    You bastatds have given me a hankering now.

    And I had half a pizza earlier.

    6 inch personal hand tossed flaming tuna and pepperoni

  7. #32
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    Quote Originally Posted by Dillinger View Post
    You bastatds have given me a hankering now.

  8. #33
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    Drunk food-modern_fish_and_chips_8368723726-650x436-jpg


    From the chippy.



    Every street had one of these "chippys" during my student days. After closing time the queue was the place to pick-up a bed warmer.

  9. #34
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    Long time since they served them in newspaper. The nostalgia restos go for grease proof paper with fake newspaper wrapping, all a bit sad. Still the quality ones will still give you scrumps, which were free as a kid.

  10. #35
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    Quote Originally Posted by NamPikToot View Post
    grease proof paper with fake newspaper wrapping
    WTf? Why just why?

  11. #36
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    Nostalgia, the original news ink contained various chemicals which hot fat liberated - i have yet to hear of anyone dying of fish & chip poisoning.

    Fuker OhOh, i really fancy some now too.

  12. #37
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    Quote Originally Posted by NamPikToot View Post
    the original news ink contained various chemicals which hot fat liberated
    Apparently good for using to clean car windows.

  13. #38
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    Yep, mum swore by using that and vinegar. Mind you most homes aren't filled with fag smoke these days.

  14. #39
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    Quote Originally Posted by NamPikToot View Post
    Long time since
    .... my Uni days, as well.

    Quote Originally Posted by NamPikToot View Post
    i really fancy some now too.
    Yea, the bed warmers, got up, went to the local paki shop (never anything in our cupboards), made breakfast as and then jumped back into bed.

    Happy times.

    Last edited by OhOh; 15-03-2020 at 11:09 AM.

  15. #40
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    Had Pad Kee Mao last night with my lad, based on a couple of packets of Mama noodles, very nice too.
    And yeah i was quite tipsy...
    Literal translation, as i'm sure you avid fluent Thai speakers know is
    Shit Drunk Noodles....

  16. #41
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    Another cheese and crackers paper plate drunk smorgasbord.

    Drunk food-an4w9z1-jpg

  17. #42
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    Quote Originally Posted by bsnub View Post
    Another cheese and crackers paper plate drunk smorgasbord.
    ...cheddar on Triscuits?...

  18. #43
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    ^ I thought they were Shredded Wheat biscuits

  19. #44
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    Quote Originally Posted by NamPikToot View Post
    ^ I thought they were Shredded Wheat biscuits
    ...isn't that what Triscuits are?...

  20. #45
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    No idea, we don't have them in the UK but we do have shredded wheat cereal.

  21. #46
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    Quote Originally Posted by tomcat View Post
    ...cheddar on Triscuits?...
    Indeed. English cheddar as posted in the pics above.

    Quote Originally Posted by NamPikToot View Post
    I thought they were Shredded Wheat biscuits
    Quote Originally Posted by tomcat View Post
    ...isn't that what Triscuits are?...
    See here...

    Triscuit - Wikipedia

    They were invented around the same time we sadly invented those shit beans you island monkies seem to have to choke down with every meal.

  22. #47
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    So many world renown contributions to the colourful culinary art form.

  23. #48
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    Quote Originally Posted by NamPikToot View Post
    So many world renown contributions to the colourful culinary art form.
    Indeed.
    Shows itself through the variety of food threads.
    We should be so blessed.


  24. #49
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    Quote Originally Posted by NamPikToot View Post
    So many world renown contributions to the colourful culinary art form.
    Stands head and shoulders above your shit effort you twat.

    Quote Originally Posted by HuangLao View Post
    ndeed.
    Shows itself through the variety of food threads.
    We should be so blessed.
    FOJ

  25. #50
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    Is twat Mercan for You Lovely Boy, in a Windsor Davis accent.

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