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Thread: Drunk food

  1. #301
    Thailand Expat
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    ^ Bogon Tip #953

    Either lay some foil accross the rack or cook on a baking tray.

  2. #302
    Thailand Expat armstrong's Avatar
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    Fountain BBQ sauce is gross.

  3. #303
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    Quote Originally Posted by Bogon View Post
    Either lay some foil accross the rack or cook on a baking tray.
    Yeah that was a rookie error but I never work with raw pastry to know any better. They stuck to the wire rack.

    Quote Originally Posted by armstrong View Post
    Fountain BBQ sauce is gross.
    Can't get ETA brand BBQ sauce here which is the best there is, and with no mates coming from Oz or NZ in the foreseeable future it'll be a while till having some again yet.

  4. #304
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    HW, have you tried Bullseye out of the states when it comes to barbecue sauce? You might be surprised. Plus if you like a smoky barbecue sauce this old fashioned and not fancy by any means Kraft is very nice.








  5. #305
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by armstrong View Post
    Fountain BBQ sauce is gross.
    I was definitely surprised by that choice.

  6. #306
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    Quote Originally Posted by aging one View Post
    HW, have you tried Bullseye out of the states when it comes to barbecue sauce?
    Yeah I certainly have tried it AO and was surprised to find there's none at home! I use different BBQ sauces on different things, Bullseye and the other sauces in the pic below wouldn't work (for me) on a sausage roll or meat pie but are best with things like ribs and chicken, the Remia brand works best with pork chops, and so on. Just personal taste..

    Drunk food-20210529_143147-jpg

  7. #307
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    They look pretty good mate, but it does look like they cheaped out on the meat.

    We won't.

    Unfortunately these large corporations can can save colossal amounts of money from even the slightest of savings per item.

    We can't.

    And they always compromise quality for good looking food too.

    We don't.

    Drunk food-image0-jpeg
    Drunk food-image1-jpeg
    Attached Thumbnails Attached Thumbnails Drunk food-image0-jpeg   Drunk food-image1-jpeg  
    Lang may yer lum reek...

  8. #308
    Hangin' Around cyrille's Avatar
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    They do look good, dd.

    Where are you at again?

    Songkla or Hat Yai?

  9. #309
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    They look excellent.

    I think a good sausage roll is hard to beat... I really could eat one anytime, anywhere, hot or cold, with beans or without.

  10. #310
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    Cheers, we are in Muang Songkhla.

  11. #311
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    Once the border opens...

  12. #312
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    Quote Originally Posted by Mendip View Post
    They look excellent.
    See that's the thing, if you saw them in Gregg's, for example, you'd think the baker must still be fucked up from the night before. In reality though, you can very rarely buy them that good in the shops.

    I can even knaw on them frozen.

  13. #313
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    Quote Originally Posted by TheRealKW View Post
    Once the border opens...
    Come on up mate, create a whole album of drunk food!

  14. #314
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    Quote Originally Posted by dirk diggler View Post
    They look pretty good mate, but it does look like they cheaped out on the meat.
    Yeah, will keep a box in the freezer but there's much better choices made locally (that look like yours) which are fresh made each day and kept in a pie-warmer. Would rather spend money with a small business instead of helping some CEO to his million dollar yearly bonus as well.

  15. #315
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    Quote Originally Posted by Headworx View Post
    Yeah that was a rookie error but I never work with raw pastry to know any better. They stuck to the wire rack.


    Can't get ETA brand BBQ sauce here which is the best there is, and with no mates coming from Oz or NZ in the foreseeable future it'll be a while till having some again yet.
    Flick me your postal address and i will send you a bottle . You can shout me a beer or 2 when this damn pandemics over.

  16. #316
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    ^An incredibly generous offer BLD and I really appreciate it but I just checked on the Oz Post site and to send a small parcel (I bottle) worth about $2.75 would cost $33.00 in freight, that's assuming it ever got thru customs and doesn't include what bandits in uniforms might decide to charge as import duty. I'll live without it for a while longer. Just thinking about the taste of that sauce makes the sides of my toungue tingle, fuck its good

  17. #317
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    The best thing about BBQ sauce is that it's really easy to make your own.

    Use an online recipe and once you've tweaked it just how you like it you'll never buy branded shit ever again.

    I took the best ideas from a few different recipes. I prefer to use tomato puree and paste instead of ketchup, 1/4 cup of brown sugar as supposed to a whole one, add some liquid smoke and always a little rum.

    Go for it, you probably have everything you need.

  18. #318
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    Quote Originally Posted by dirk diggler View Post
    a little rum.
    Now we're talking.

  19. #319
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    Quote Originally Posted by dirk diggler View Post
    The best thing about BBQ sauce is that it's really easy to make your own.

    Use an online recipe and once you've tweaked it just how you like it you'll never buy branded shit ever again.

    I took the best ideas from a few different recipes. I prefer to use tomato puree and paste instead of ketchup, 1/4 cup of brown sugar as supposed to a whole one, add some liquid smoke and always a little rum.

    Go for it, you probably have everything you need.

    hell yeah!

  20. #320
    Isle of discombobulation Joe 90's Avatar
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    Dry air fried hot dogs with a sweet chilli sauce accompanied by a mustard n ketchup sandwich...

    #getonit

    Drunk food-20210619_004146-jpg

  21. #321
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    First a series of cut and paste picture threads.

    Then the disgusting drunk food post.

    I can predict where this is headed...

  22. #322
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    Quote Originally Posted by TheRealKW View Post
    First a series of cut and paste picture threads.

    Then the disgusting drunk food post.

    I can predict where this is headed...
    Would you hit that though Willy? It's drunk food after all.

    I'd hit it, but would regret it later.

  23. #323
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    Quote Originally Posted by pickel View Post
    It's drunk food after all.
    That it is, and it belongs in this thread for sure.

    To make it even more credible, I would guarantee that Chitty was on the piss when he ate it and when he posted it.

  24. #324
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    Quote Originally Posted by pickel View Post
    Would you hit that though Willy? It's drunk food after all.
    Sure would.



    Quote Originally Posted by bsnub View Post
    To make it even more credible, I would guarantee that Chitty was on the piss when he ate it and when he posted it.
    For sure!

  25. #325
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    Quote Originally Posted by bsnub View Post
    To make it even more credible, I would guarantee that Chitty was on the piss when he ate it and when he posted it.
    Football Friday, what else to expect?

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