Thread: Lulu's Super Quick n Sleazy 15 minute Spaghetti.

Quick n tasty, if in a rush.... or just feeling supremely lazy.


Pull out some bacon, cherry 'maters, champignon, garlic, dried red chili, mix of dried oregano, thyme and ground black pepper, fresh basil.

Slice n dice while yer water boils.



Chuck in yer pan and fry on medium just as you chuck yer spaghetti in.




Then whack that baby on full-blast with less than a minute to go.

Drain yer spaghetti and chuck the pan in a large bowl.



Mix in yer spaghetti.

Plate, then grate on yer cheese, toss on yer ripped basil, and drizzle on some olive oil.






Delisherous.

Wham, bam, thank you maam, 15 minutes from fridge to table.

Some appetising threads for just before dinner.

Always mix your noodles in the pan you fried your stuff in, give a toss and a minute or three and then plate. The noodles absorb the pan juices that way...

Just sayin' like, it looks great. Corn in a salad though....I'm not to sure about that...

Originally Posted by CSFFan

Always mix your noodles in the pan you fried your stuff in, give a toss and a minute or three and then plate. The noodles absorb the pan juices that way...

Yup.

Unfortunately I learned the hard way that when there's chili involved, it isn't always the best method.

Originally Posted by Luigi

Unfortunately I learned the hard way that when there's chili involved, it isn't always the best method.

I'd have never suspected your ring piece couldn't handle the heat.

Originally Posted by CSFFan

Always mix your noodles in the pan you fried your stuff in, give a toss and a minute or three and then plate. The noodles absorb the pan juices that way...

Just sayin' like, it looks great. Corn in a salad though....I'm not to sure about that...

Agree on both counts.

A dash of the water cooked in is counterintuitively good too.

Though why on earth you lot refer to pasta as noodles I have no idea.

A minor quibble.

Originally Posted by Luigi

Plate, then grate on yer cheese, toss on yer ripped basil, and drizzle on some olive oil.

Does your 4/5 year old daughter eat that, or do you make her a different meal?

Originally Posted by cyrille

Though why on earth you lot refer to pasta as noodles I have no idea.

You're right, they're nooden

Great looking dish though, bet it tasted excellent!

Originally Posted by David48atTD

daughter

Oh Fok! Thought it was quiet.



Back in 20 minutes.

^ made me smile.

As side note, assuming it's tonight's nosh ... I thought you were off carbs and the cardboard plonk till later in the week?

Yup.

3am Monday morning - 4pm Monday afternoon is strictly no carbs or alcohol.

Originally Posted by Luigi

Back in 20 minutes.

Time enough for Chalky Dee to take the stage...

Paranoid Lulutards are the 2nd most amusing type.

Brilliant Lulu!
Your display of "sauce-less" pasta entrees seems to shine.

My preference as well....less heavy shit.

Cheers!!

Delia Smith has named a recipe after you:

Pasta Puttanesca (Tart's Spaghetti)




A once upon a time family favourite.


https://www.deliaonline.com/recipes/...arts-spaghetti

Have been called worse.

So Luigi is an Italian tart. Tell us something new!

Originally Posted by CSFFan

The noodles

jeez the man that wanted to be the Bangkok AA inspector