Thread: "Hash browns" humble taters...

^^Those look damn good bsnub...

Could make a meal out of them alone, just add some hot sauce.

Take those left over mashed potatoes and add onion powder to your taste, garlic powder if you have it, black pepper and salt or seasoned salt, even finally chopped veg such as a spring onion, dill, oregano, its up to you. Finally a little flour to bind it all together,and mix it, no more than a tablespoon or so for a good amount of left overs potatoes. Form into your tots, the shape you see in the picture and fry. First time they were good and fun to make, but the second time I got it right. Tater Tots.

If only we had a TD member who's a chef we'd all know what a hash brown is. Daaaammmn.

Originally Posted by Neverna

If only we had a TD member who's a chef we'd all know what a hash brown is

Originally Posted by Chico

American version of a greasy spoon...

This sounds good too...without the American cheese:

The Triple Bypass

Bacon, Sausage, Ham, Double Swiss Cheese & Double American Cheese

with 6 or 12 eggs.

http://www.bethscafe.com/

https://www.bing.com/maps?lvl=17&sty...YN926x15793310

Originally Posted by aging one

the second time I got it right. Tater Tots.

Just not with a burger I hope.

Thanks...Will have to try that sometime.

When I've been served "hash browns" in the UK, they have always looked something like this, shaped into patties (but not exactly the same shape as this internet pic)

5 characters

Maybe the presentation isn't pleasing, but...

^^yes David48

Originally Posted by Neverna

When I've been served "hash browns" in the UK, they have always looked something like this, shaped into patties

All the US fast food places serve about the same Neverna, just with different shapes. Lulu already posted the MickeyD version earlier in the thread.

Originally Posted by SKkin

Just not with a burger I hope.

Thanks...Will have to try that sometime.

For me its more for sandwiches as thats how mom served them. Smoked Virginia ham sliced very thin and stacked high with a nice slice of my favorite cheese begins the process. The tots are much lighter than fries, can be nice indeed. With a high vinegar content ketchup is nice. Or Ranch or Blue Cheese dressing.

AO, did the new york times pay you for that photo.

Originally Posted by aging one

Take those left over mashed potatoes and add onion powder to your taste, garlic powder if you have it, black pepper and salt or seasoned salt, even finally chopped veg such as a spring onion, dill, oregano, its up to you. Finally a little flour to bind it all together,and mix it, no more than a tablespoon or so for a good amount of left overs potatoes. Form into your tots, the shape you see in the picture and fry. First time they were good and fun to make, but the second time I got it right. Tater Tots.

It was an expensive photo session, professional photographer, lights, and food touch up ran me 40,000 B it better look good...

Jeez AO you put up a good reply and send me a stinking comment on the red repo.

Just ate an Aussie sirloin steak from Makro, tender juicy and good flavour, and reasonable price,220 baht.

wtf is a diner ?

Its where the Fonz used to eat.

Originally Posted by Chico

Its where the Fonz used to eat.

No it is really not..

Originally Posted by Pattaya Plies

wtf is a diner ?

Originally Posted by Chico

Its where the Fonz used to eat.

Asked, Answered now deal with Chico...

Piles just may have earned a red for his shit post. That is not a diner. Chico was way closer.

Originally Posted by Chico

AO, did the new york times pay you for that photo.

Are you a sushi chef? I seem to remember some photos you sent me....

I still have them, shall I post up examples of your "cheffiness" ?

Originally Posted by bsnub

No it is really not..

Really? Was it Big Al's, or Alfies.
It was a diner.
Then there was Laverne And Shirley...

Ye be interesting to see what you have, though I'd think they were the pics I bought from stock photos.

CS keep trying you may get a rise.not me who lies sunshine I'm upfront, never say can do something I can't.

It's more of a consultancy role and can't really see any criticism in my posts, you having a rag day or is the stress of jail becoming unbearable.

Originally Posted by aging one

It was an expensive photo session, professional photographer, lights, and food touch up ran me 40,000 B it better look good...

Daft bugger!