Q. What do you do with leftover porterhouse steak?
A. Turn it into a manwich for lunch, or three.
^ you fooker.
Here's me starving and in a queue with ticket number 493. :/ Will be lucky if I get home in time for tomorrow's breakfast I reckon.
Koont. -_- thanks for not rounding off the post with a 'Time for a cuppa and lay down on the sofa'.
I skipped the cuppa.
I killed a brisket, but fortunately there was enough good meat in it to make some sammiches.
Brisket & Tommy sauce for the kids.
Brisket, Gouda and Branston pickles in mine.
Her indoors decided she didn’t want a sandwich & has arranged Indonesian food for herself.
That'd go great with some thinly sliced raw onion.
And/or a nice ale.
^That would have been nice eating!
*Note to self, been a long time between burritos*
I like vegemite, but with black pudding and fried egg?
wow.
I went for an open pork sandwich and because i'm cutting down on he carbs i went without bread. Just plain pork
I sliced the left over ribs from last night and gently heated them in a pan to render the fat down a little.
Cheese, mustard on bread, add some lettuce for crunch & to cut the fat and we have a manwich.
Last edited by DrWilly; 01-02-2022 at 11:34 AM.
Steak sandwiches for dinner tonight. Onions, mushrooms & cheese.
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