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Thread: Manwiches

  1. #1351
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by nidhogg View Post
    Yeah, now i cannot stop wondering what a mashed potato sandwich woul taste like......
    Depends how much seasoning, cheese, bacon & sour cream you add, I guess.

  2. #1352
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    Quote Originally Posted by TheRealKW View Post
    Depends how much seasoning, cheese, bacon & sour cream you add, I guess.
    Definate possibilities......

  3. #1353
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    I'm pleased to have initiated so many comments!

    To be honest it was a bit carby and stodgy with the thick bread I used. I reckon it would have been better as an open topped sandwich, maybe even on toast instead of bread... but can an open topped sandwich be a manwich?

    Also, it just fell apart when I ate it. Maybe it would have been even better not as an open topped sandwich, but without the bottom bit of bread as well... ie, cottage pie.

  4. #1354
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    Looks like it might have been a Manwich fail, but fine effort nonetheless.

  5. #1355
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    Quote Originally Posted by Bettyboo View Post
    Looks like it might have been a Manwich fail, but fine effort nonetheless.
    I would say the absolute essence of a manwich, but one that probably is best not repeated, but we can perhaps learn from Mendips experience.

  6. #1356
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    Quote Originally Posted by nidhogg View Post
    Yeah, now i cannot stop wondering what a mashed potato sandwich woul taste like......
    Masher potato pancake -
    Add crispy fried wonder to choice of bread roll.

  7. #1357
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    Double ham, cheese and salad cream on sourdough doorsteps.


  8. #1358
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    Quote Originally Posted by Dillinger View Post
    salad cream
    The US equivalent is Miracle Whip.

    Sandwich looked good until you mentioned that.

  9. #1359
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    ...^^looks like one of your onions crapped the plate...

  10. #1360
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    Quote Originally Posted by Dillinger
    Double ham, cheese and salad cream on sourdough doorsteps.
    There was almost a terrible misunderstanding there due to my poor eyesight which mistook the cheese and salad cream combo for pineapple.

    Red averted!

  11. #1361
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    Quote Originally Posted by AntRobertson View Post
    There was almost a terrible misunderstanding there due to my poor eyesight which mistook the cheese and salad cream combo for pineapple.

    Red averted!
    Read it again.

    Then red him.

  12. #1362
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    Quote Originally Posted by bsnub View Post
    [salad cream] The US equivalent is Miracle Whip.
    No...it's not.
    Promoting your false knowledge, per usual.


  13. #1363
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    ^
    ^^


    I'd subuteo those picked onions of the plate.

    Mendips cottage pie manwich gets a very nice

  14. #1364
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    Who doesn't love a Miracle Whip & peanut butter sammich?

    Peanut Butter and Miracle Whip Sandwich Recipe - Food.com

  15. #1365
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    I love a pickled onion.

  16. #1366
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    ...I love a pickled date...

  17. #1367
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    Quote Originally Posted by tomcat View Post
    ...I love a pickled date...


    Pickled dates are easier to swallow?

  18. #1368
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    Leftoverwich

    i was going to add some sardines.

    Manwiches-601-jpg


    Manwiches-thumbnail-jpg

  19. #1369
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    Mmmmade a mmmmess of me sandwich toaster but worth it, gooey cheese and chilli toasty.

    Manwiches-mmmm-jpg


    second breakfast.

  20. #1370
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    ^ That looks the bollox.

    I'm doing pan seared tuna steaks tonight... but if I could only find sliced bread big enough to fit my toastie maker, I'd prefer a load of cheese and baked bean toasties to be honest!

  21. #1371
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    Quote Originally Posted by Mendip View Post
    ^ That looks the bollox.

    I'm doing pan seared tuna steaks tonight... but if I could only find sliced bread big enough to fit my toastie maker, I'd prefer a load of cheese and baked bean toasties to be honest!
    Uh-huh.
    Of course you would, Mendy.


    Cheers!!


  22. #1372
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    Quote Originally Posted by tomcat View Post
    ..I love a pickled date...
    Most pickles aren't as firm...

  23. #1373
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    Quote Originally Posted by Topper View Post
    Most pickles aren't as firm...
    I picture a large, knobbly gherkin.

  24. #1374
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    Quote Originally Posted by Mendip View Post
    ^ That looks the bollox.

    I'm doing pan seared tuna steaks tonight... but if I could only find sliced bread big enough to fit my toastie maker, I'd prefer a load of cheese and baked bean toasties to be honest!
    How did that turn out. Is it reported on another thread?

  25. #1375
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    Good... a report later!

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