Thread: Manwiches

Originally Posted by Bettyboo

While poaching seems a tad French and thus rather gay...

...so, a fried egg is more manly as it's...Thai? While a hard-boiled egg is definitely tranny because it resembles...a Brit?...I suppose scrambled eggs are American given the current political environment there...

...I wonder what you might think of sous-vide: lesbian?...

Originally Posted by tomcat

While a hard-boiled egg is definitely tranny because it resembles...a Brit?

france and southern and eastern europeans are hard core boiled egg eaters

batty boo would like this I am sure

Originally Posted by Bettyboo

I'm thinking about making a rice pudding in the AirFryer, so any suggestions in that space'll be very welcome.

Nom nom nom nom nom

Originally Posted by Headworx

Be glad you did, I'm not joking when I say Dogs couldn't have eaten from that kitchen without throwing up.

You've probably picked up on the fact that he's posted scat photos on multiple boards, including this one (someone stole his passwords apparently ) so it's beyond belief that some fucking animal who's into human shit pics is doling out advice on hygiene.

What was seen cannot be unseen.

[QUOTE=baldrick;4096106]france and southern and eastern europeans are hard core boiled egg eaters

batty boo would like this I am sure

[/QUOTE

It's pink, it's superb in a very manly way...

I need to sort out my eggs.

As Dilly suggested, I spoke Creamed Rice Pudding with the wife, but she talked about Scotch Eggs repeatedly, and I wondered of she'd been in some form of communication with Mendip...

Originally Posted by Headworx

^^Every time I see those plates I tell myself to give the LSD a miss for a while

yep, spot this one

3 Ludmond tablespoons of mayo

1 Ludmond tsp of English mustard
(dijon goes well, or that Frenchy shat i'd imagine)

1 Ludmond tbsp of Chinese celery(chives if you have them)








The quintessential British egg mayo, or Egg salad to you Yanks.

Stick that in your baked spud, Batty

Originally Posted by Dillinger

The quintessential British egg mayo, or Egg salad to you Yanks.

add a fresh lettuce leaf.

^^ Hmm. That looked nice. Think will whip one up for lunch.

^ nice.

The egg sandwich looks nice too. Not sure either is a manwich, but nice sandwiches for sure.

Originally Posted by Bettyboo

Not sure either is a manwich, but nice sandwiches for sure.

Left over roast lamb, mustard, mint sauce, slice of cheddar and jalapenos.

That's absolutely a manwich!

Originally Posted by TheRealKW

Left over roast lamb, mustard, mint sauce, slice of cheddar and jalapenos.

That's absolutely a manwich!

Close to it though points deducted for using inferior Irish butter, what looks to be racist cheese, and adding mint is cutting it pretty close to effeminate.

Originally Posted by Dillinger

The quintessential British egg mayo,

GTF - its egg, mayo, tiny splash of malt vinegar and salad cream for a bit of sharpness - cress if you are posh or a shifter like Sausages.

Originally Posted by AntRobertson

inferior Irish butter,

the Best Butter Comes from Ireland

Checkmate.

Originally Posted by TheRealKW

Left over roast lamb, mustard, mint sauce, slice of cheddar and jalapenos.

That's absolutely a manwich!

Should have left the bone in for a real cavemanwich.

Originally Posted by TheRealKW

Checkmate.

100% of NZ cows and people with refined taste disagree.

Check, err, to your checkmate!?

Originally Posted by Neverna

Should have left the bone in for a real cavemanwich.

The bone is the best part. Scraping the last bits off and dipping them in a mayo made from condensed milk, white vinegar, and mustard powder. Heaven

Originally Posted by TheRealKW

The best about thing about roast dinners....

Bollocks to you salted butter . . . needs to be unsalted.

Originally Posted by panama hat

needs to be unsalted.

milk of the devil.

Originally Posted by tomcat

just to feminize a bit: add a tablespoon of fresh chopped dill..or most any herb as this is a base sandwich from which many other tasty variations may arise. Rather than herbs, imagine capers and minced onion. Touching yourself? Drop in a rasher of crumbled crispy bacon while mixing. Hard yet? Add some finely shredded mature cheddar .

Theres the vinegar stroke right there

A bit like HW's man made mayo.
Chowhound use Malt Vinegar to make their mayo too.

Too much flaffing about for my liking

How to make the perfect egg mayonnaise sandwich | Food | The Guardian

Decided to make an Italian roast beef hoagie for dinner tonight.

Started off sautéing some onions and jalapeños in oil;



Some precursor ingredients;



Meat porn close up;



Just enough time under the broiler to melt the provolone cheese;



Get into my/me gob.

That is a winner double points just for the sour dough roll.