Manwiches

**aging one** · 30-03-2020, 04:09 PM

Originally Posted by TheRealKW

Phark,

That's an abomination, not a manwich!

Toots sardines and Chitty's ravioli's. Out of the can.. Oh my goodness....

**tomcat** · 30-03-2020, 04:14 PM

Originally Posted by aging one

Toots sardines and Chitty's ravioli's. Out of the can.. Oh my goodness....

...I know...*cough*...

**NamPikToot** · 30-03-2020, 04:48 PM

^ & ^^ snobs...its wartime rationing again, mend and make do.

**PAG** · 30-03-2020, 05:09 PM

Yesterday's left over roast chicken on granary bread for supper.

**Dillinger** · 30-03-2020, 05:52 PM

^ Wasn't gonna have a beer today til I saw that

Sarnies looks good too. Any mayo or salad cream and hp on there? Or even better, sage and onion and sausagemeat stuffing?

**PAG** · 30-03-2020, 06:15 PM

Originally Posted by Dillinger

^ Wasn't gonna have a beer today til I saw that

Sarnies looks good too. Any mayo or salad cream and hp on there? Or even better, sage and onion and sausagemeat stuffing?

Just an olive oil based spread.

**Saint Willy** · 30-03-2020, 07:41 PM

Originally Posted by NamPikToot

^ & ^^ snobs...its wartime rationing again, mend and make do.

shit food thread is over here https://teakdoor.com/food-and-drink/...ml#post4080774 (The Blokes' Cookery Thread)

**NamPikToot** · 30-03-2020, 07:54 PM

^ that's where i parked it monkey boy, do keep up

**nidhogg** · 30-03-2020, 08:07 PM

Originally Posted by Dillinger

Or even better, sage and onion and sausagemeat stuffing?

I would literally kill someone for that.

**Saint Willy** · 08-04-2020, 04:55 AM

The classic.

Bacon, Egg and Cheese sandwich.

Manwiches-0445e401-2325-4056-b523-d9a3c8418305-jpeg

**tomcat** · 08-04-2020, 04:52 PM

Originally Posted by TheRealKW

The cardio.

Bacon, Egg and Cheese sandwich.

...ftfy...

**bsnub** · 08-04-2020, 04:58 PM

Originally Posted by tomcat

...ftfy...

You're no fun.

**Saint Willy** · 08-04-2020, 06:00 PM

no fun at all.

besides, been about 12 months since I had one of them.*

*more or less.

**Dillinger** · 09-04-2020, 03:55 PM

Was that good, I made another with more.... what tastes like a sweet branston pickle/ Robertsons mincemeat concoction

**HuangLao** · 09-04-2020, 04:00 PM

WTF...??

**Dillinger** · 09-04-2020, 04:04 PM

Was pretty good Jeff. Irish mature, instead of your Allowrie or is it squeezy cheese

**Bettyboo** · 09-04-2020, 04:25 PM

Where's the Branston Pickle (chunky)???

**Dillinger** · 09-04-2020, 04:55 PM

^ Good point, I think i may have run out. Nearly went with piccalili but prefer it with ham

**bsnub** · 09-04-2020, 06:12 PM

Manwiches-french-american-chefs-people-unesco-b

**Bettyboo** · 09-04-2020, 06:36 PM

Snubby, you love a bit of spotted dick...

...you are the custard to Papillion's spotted dick.

**bsnub** · 09-04-2020, 06:48 PM

Originally Posted by Bettyboo

..you are the custard to Papillion's spotted dick.

In your wildest fantasy.

**Bettyboo** · 09-04-2020, 06:50 PM

In that fantasy, Dilly is the Rhubarb Crumble, and Mendip, well, I probably shouldn't say what Mendip is...

**bsnub** · 09-04-2020, 06:53 PM

Originally Posted by Bettyboo

In that fantasy, Dilly is the Rhubarb Crumble, and Mendip, well, I probably shouldn't say what Mendip is...

green dispatched. I almost spat beer on me fancy 32" monitor.

**Dillinger** · 09-04-2020, 06:59 PM

Originally Posted by Bettyboo

Snubby, you love a bit of spotted dick...

...you are the custard to Papillion's spotted dick.

**Bettyboo** · 11-04-2020, 10:53 AM

Right, you fairies..., let's get back to Manwiches!

Can you see what's coming? Can you see the potential - expensive fillet steak, soft as anything, some decent cheese, onion and some quality steak pfeffer... Can I bring the cooking together, can I do the ingredients justice?

Browned the onions first then used them as a layer to cook the steak on - we wanna keep all the juices and tenderness in that steak! Add some pfeffer, not too much, not too little, we wanna add to the steak's flavour, not overwhelm it...

A bed of cheese and a nice strong cup of Yorkshire tea.

Here's the close-up; looking good, but how is the steak cooked?

Now that's how you want the steak in your Manwich!

This was extremely tasty, nigh on perfect in stark contrast to my usual cooking standards... The Aussie beef was very tender and flavoursome. &, I only had half the steak, so guess what I'll be making meself a bit later...

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