Thread: Manwiches

Goodnight Ray

Originally Posted by raycarey

this coming from guy who not only created and ate this culinary abomination

Originally Posted by raycarey

talk about a trailer park special.

Dill, in the states that "meat" is called olive loaf, it's a fav of mine.

Originally Posted by bsnub

talk about a trailer park special.

Ray the sexpat tefler and Snubby the Amazon delivery guy pointing out Trailer Park food.

Oh well, I guess its first hand knowledge

Originally Posted by Topper

Dill, in the states that "meat" is called olive loaf, it's a fav of mine.

TD ... a wealth of knowledge

Kunzler 5.5 lb. Olive Loaf






Details

Serve your customers a classic deli meat with this Kunzler 5.5 lb. olive loaf. Made with pork, beef, and chicken, this loaf is packed with flavor from green olives, sweet pickles, and sweet red peppers.

Hardwood smoked for a genuine, exceptional taste and texture, this olive loaf is perfect for gourmet delicatessens, sandwich shops, or grocery stores.

The loaf shape also helps combine the tasty blend of savory meat with an accent of pickled vegetables for a burst of flavor in every bite!



Kunzler 5.5 lb. Olive Loaf - 2/Case

Originally Posted by Dillinger

Seems that Dill's sanger has created quite the controversy!

And I have to say, it sure does look revolting as fuck and lacks pretty much any redeeming qualities but the absolute worst part of it is that I'd probably still eat it.

Mortadella, tuna and mayo and cheese.

I really don't see the revolt in it.

Loads of protein in there(and sodium and fat)

^

---

Originally Posted by AntRobertson

Seems that Dill's sanger has created quite the controversy!

... I'd probably still eat it.

I don't know what you guys had a sangers growing up but ... 'Devon' sausage was probably once a week.

If someone had some fancy olives in it ... WOG BOY























I'm sure someone, somewhere will find that a racist comment!

Nah. Must be an Aussie thing.

I've had a Po Boy before.

Today's trailerparkwich

Originally Posted by David48atTD

I don't know what you guys had a sangers growing up but ...

My two favourite school lunch samidges were sliced tomatoe - heavy on the salt and pepper, and chopped up roast chicken with thousand island sauce. Still make and really enjoy both even now

^ Sounds great, maybe a lettuce leaf in there too. Will try that one. I fancy a Prawn Cocktail now

^It's possible to turn a Prawn Cocktail into a seriously good manwhich. This would make top-5 on my if you had to chose your last meal list.

Originally Posted by Dillinger

It was that good, I decided to send the wife down to make some more.

She's a bit tight with the ham, but fark...

Whatever everyone's views on the 'manwich', I think it's sweet that your wife still cuts them into triangles for you.

Such little acts of endearment seem to be long gone for me. I'd be lucky to get a plate.

Originally Posted by Mendip

Such little acts of endearment seem to be long gone for me. I'd be lucky to get a plate.

Sorry to hear that. Is a divorce in the future?

Packets of crisps just get smaller and smaller.

That's the whole bag on there...

Originally Posted by bsnub

Sorry to hear that. Is a divorce in the future?

Who knows mate... it was a bit tongue in cheek to be honest, and the sarnies won't be a deal breaker!

^ And the packets are opaque now so you can't see how few are inside when you buy them.

Originally Posted by Mendip

I'd be lucky to get a plate.

I'd be lucky to get a sandwich.

She is doing dinner as I write, but sandwich training is a future project.

My pride in my young daughter continues.

Two nights ago she asked for steak and kidney pie. I said that we only had tinned Fray Bentos pies, and she came out with the immortal words...

"Any steak and kidney pie is better than no steak and kidney pie"

My heart swelled!

Anyway, last night it was sausage, egg and chips. Unfortunately it didn't look great, but I thought my daughter's sausage, egg, chip, peas and sweetcorn manwich was worthy of a pic!

Originally Posted by Dillinger

Today's trailerparkwich

Originally Posted by Dillinger

Snubby the Amazon delivery guy

Fook me you are buying into Buttplugs bullshit. You must be desperate for material.

Topside beef with gravy and mustard on cheese and onion infused bread.

Lovely.

Beef and pork meatballs in a tomato and mascarpone sauce and melted cheddar cheese, served on lightly toasted cheese and onion infused bread with a side of onion rings.

Breakfast of champions.

Originally Posted by English Noodles

Beef and pork meatballs in a tomato and mascarpone sauce and melted cheddar cheese, served on lightly toasted cheese and onion infused bread with a side of onion rings.

...looks like a toad family on the march...

Originally Posted by Dillinger

Today's trailerparkwich

...wood chips in epoxy: yum!...

Originally Posted by tomcat

...looks like a toad family on the march...

When cooking for myself the issue of aesthetics doesn't even register, it is ALL about what works best for me personally with regards to taste. If it looks good is not even a secondary issue, it all looks pretty much the same on the way back out.