Roast pork and apple sauce...
You know what was wrong with this?
Absolutely nothing!
https://teakdoor.com/attachment.php?...4&d=1591682190
https://teakdoor.com/attachment.php?...5&d=1591682203
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Roast pork and apple sauce...
You know what was wrong with this?
Absolutely nothing!
https://teakdoor.com/attachment.php?...4&d=1591682190
https://teakdoor.com/attachment.php?...5&d=1591682203
Quote:
Originally Posted by Mendip
https://teakdoor.com/images/imported/2020/06/180.jpg
:)
Yeah well... ok... but nobody likes a showoff! :)
Liking the way you left the crackling on in those sarnies. Was it that nice and chewy crackling oozing out a nice bit of fat?
most people would assume that's three sandwiches for three different people.
but you slapped that mess together and inhaled it, didn't you? :)
I had a bigger packed lunch back in the day
Coulda done with a baguette really:)
The reality isn't impressive
https://teakdoor.com/images/imported/2020/06/183.jpg
Nice Dil! I'd kill for some decent deli meat.
I saw a burger croissant today, had to give it a try
Attachment 52218
Not too shabby, though some hp would have helped.
i don't think anyone doubts that. :)Quote:
Originally Posted by Dillinger
:smileylaughing:Quote:
Originally Posted by Dillinger
^^^ The crackling was crisp and hard on the outside but just gooey enough on the inside to get some fat seepage and keep things moist. The apple sauce also stopped it from being too dry.
^^ I would have added a few tomato slices next to the cheese to prevent dryness in your creation!
...you mean the pink slime that's pushed into long plastic tubes?...yum...Quote:
Originally Posted by Topper
agreed.Quote:
Originally Posted by Dillinger
I have standards to upkeep on here:)Quote:
Originally Posted by Mendip
that really is revolting.Quote:
Originally Posted by Dillinger
pattya piles (or some name like that) was jailed for posting such disgusting things.
Pork fat.Quote:
Originally Posted by Dillinger
The best part of the day.
Are they green olives stuck inside that pink jelly stuff?Quote:
Originally Posted by Dillinger
was it molten when they made it?
Apparently...Quote:
Originally Posted by TheRealKW
:puke:
Chili's if it were Thailand, would expect Malaysia to be the same....
I think I'm more horrified at the pink jelly stuff, rather than the random floating insides.
Nope that is some other shit Brit thing. Pink slime for sure.Quote:
Originally Posted by aging one
Snubby proving his Worldly culinary knowledge again:)
It's Spanish Mortadella which traditionally comes with green olives, you uncultured oiks.
America is home to pink slime, mechanically recovered meat and plastic cheese...shheeeesh
It was that good, I decided to send the wife down to make some more.
She's a bit tight with the ham, but fark...:)
https://teakdoor.com/images/imported/2020/06/187.jpg
https://teakdoor.com/images/imported/2020/06/188.jpg
There's more of that shit churned out and eaten in the US in a day than there is in a decade in the UK. :DQuote:
Originally Posted by bsnub
this coming from guy who not only created and ate this culinary abomination, but for some reason was compelled to make sure everyone knew it...Quote:
Originally Posted by Dillinger
https://teakdoor.com/images/imported/2020/06/182.jpg
talk about a trailer park special. :puke:
lock him up mods....this is at least as bad as what pattaya piles posted up.