The amount of testosterone flowing in this thread is only equalled by the amount of dead swine and bovine on bread.
Peace, brothers and . . . umm . . . manwichmen?
The amount of testosterone flowing in this thread is only equalled by the amount of dead swine and bovine on bread.
Peace, brothers and . . . umm . . . manwichmen?
^ it's the Manwich thread, all in good fun here.
I have faithfully recreated the ORIGINAL Philly cheesesteak from Pat's Steaks in South Philly.
I marinaded the thinly sliced beef overnight in a secret mixture of salt, pepper, oil, garlic powder, wooster sauce and apple cider vinegar.
Then off to the skillet for a quick saute'
Next, on a bun with the other main ingredient of a PROPER cheesesteak..... Cheese Whiz!!!!! In this case, pimento Cheese Whiz.
Went down good, though should have chopped the meat up a bit more.
Last edited by Topper; 01-05-2020 at 01:21 PM.
"I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.
Orangey goo aside so would i. I thought the steak is usually cut fine. Last one i had was on the resto in the Mercan base on Ascension Island - was lovely too.
That cheese looks horrid. Though to be fair, I've had a cheese steak in Philly, and it tasted bloody good.
Not far off. It used to actually contain some cheese. Now it really is not cheese at all. This is an interesting read the author actually interviewed one of the original team members who actually developed it in 1953. A quote from the article;
The day they took the Cheese out of Cheez Whiz | National PostSouthworth had been part of the team that created Cheez Whiz in the early 1950s. The mission had been to come up with a speedy alternative to the cheese sauce used in making Welsh rarebit, a popular but laborious dish that required a half-hour or more of cooking before it could be poured over toast. It took them a year and a half of sustained effort to get the flavor right, but when they did, they succeeded in creating one of the first megahits in convenience foods.
Boeuf
Garlique buettere
Le pan
Les pain, ninions et fromage
Le backdoor
Le Vagine
Le fat
There's a world of hurt calling a beefburger a Manwich...
^Got any pics of burgers you've ma...
Oh it's Jeff again, hinting he knows something about burgers now but unable to expand on this or back it up with pics of his efforts
Fuck off Jeff.
I've not included the utterly unnecessary expletives in my quote - completely out of line as Jeff simply wants to elevate himself from Seppo/Brit level to Awestralian level . . . and beetroot is a must
Jeff-ism for today . . . and I bow to his wisdom:
"Your movement is a modality of visible molecules"
You're right TC, i reckon Aussies could give Buttplug a run for his money.
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