Thread: What is the best cooking oil on the market?

Originally Posted by nidhogg

Sorry to disagree -but you should match your oils to what you are cooking.

I don't disagree at all.

Surry, I thought that matching to menu was kind of a given.

Originally Posted by hick

Originally Posted by nidhogg

Sorry to disagree -but you should match your oils to what you are cooking.

I don't disagree at all.

Surry, I thought that matching to menu was kind of a given.

OK. My bad for misunderstanding.

It's all good. We're all chefs here.

Thanks everyone sincerely for your contributions.

My wife uses Arhnoon oil which is a bean concoction. When she fries stuff the whole house is filled with this smell I cannot stand.

I remember my mum using lard and me purchasing peanut oil but that was over 30 years ago.

The locally produced oil here is not perfect for cooking chips etc in my opinion but the Thais grew up with it and that is all they know!

There needs to be a change in the Loy Toy kitchen!

Originally Posted by Loy Toy

When she fries stuff the whole house is filled with this smell I cannot stand.

Maybe an extractor hood over the stove would help. An outside kitchen perhaps.

Originally Posted by crackerjack101

An outside kitchen perhaps.

Building one now mate at 40 square metres.

One thing I really love is to smell onions and garlic being fried.

With this shit oil that our thai wife's use it is impossible.

A long term problem that sticks in my ribs.

Just trying to convert an ongoing problem mate.

Originally Posted by Loy Toy

Building one now mate at 40 square metres.

Damn, that's bigger than the apartment I live in!

Originally Posted by Loy Toy

With this shit oil that our thai wife's use it is impossible.

1. How many of you are married to the "wife"?

2. How can a highly qualified, educated pie master not know about the different oils and their uses?

3. The PIES. What oil has she been using in the filling or the pastry?

Should Luigi be worried? Afterall he's the only one we know who's eaten them. Is he going to die?

Originally Posted by crackerjack101

2. How can a highly qualified, educated pie master not know about the different oils and their uses?

He admitted he don't know jack shit about cooking and his wife can't be bothered to help him out.

Originally Posted by Loy Toy

When she fries stuff the whole house is filled with this smell I cannot stand.

Originally Posted by Humbert

for frying at high temperatures you need an oil that won't burn.

Correct. David48 is on the money. Rice bran oil has a very high smoke point and tastes good. It's a thin oil.

Olive oil is healthy, but can be a little cloying and thick. And it has a lowish smoke point.

Try rice bran oil, Loy Toy. You won't regret it. It has become popular these days and you should have no real problem finding it.

From baking pies to cooking oil, I can see another successful thread developing here

Follow the thread boys!

You both have issues and my support for the both of you in the past has expired.

Topper, you are obviously experienced with fried food and your contributions is appreciated.

Let's crack on with positive posts. Yes or no?

Originally Posted by CSFFan

Originally Posted by crackerjack101

2. How can a highly qualified, educated pie master not know about the different oils and their uses?

He admitted he don't know jack shit about cooking and his wife can't be bothered to help him out.

she wouldn't bother to listen to him either if he suggest a new cooking oil

another attention seeking pointless thread by LT

Originally Posted by Dragonfly

From baking pies to cooking oil,

In LT's defense, choosing the proper cooking oil is something not easily done.

Originally Posted by Dragonfly

From baking pies to cooking oil, I can see another successful thread developing here

Thanks Butters!

I rarely eat chips, but when cooked at home just use frozen thick cut oven chips spread out in the tray and give them a light spray with olive oil, think about only time I ever use that olive oil in an aerosol.

Iv'e heard about an air frying technology with a Sharp cooker being the best.

Nope, Tefal Actifry.

TEFAL Actifry FZ7072 1,400 Watt

I'd never conventionally fry anything.

This sums up my oil thoughts.




Pleased to have inspired this thread LT

Originally Posted by buriramboy

I rarely eat chips

Get down chippy lad, and gravy on top.

Originally Posted by CSFFan

Originally Posted by Loy Toy

Building one now mate at 40 square metres.

Damn, that's bigger than the apartment I live in!

Recon Pie man pays more for his oil than you pay in rent eh.

Originally Posted by CSFFan

Originally Posted by Dragonfly

From baking pies to cooking oil,

In LT's defense, choosing the proper cooking oil is something not easily done.

Pie man gives ya a little slap and ya cave in. ?????

Originally Posted by Loy Toy

You both have issues and my support for the both of you in the past has expired.

WOW. We're fucked then aren't we.

No worries, gloves off, let's see what happens.


Tragic.

Here we go again.

Pieman will need to hire a Semi Trailer to get all his mates from the Airport to his gaffer.

Debate and discussion amongst the clueless.

Staying the usual course.
Well done, gentlemen.