That's not too far from my house....I might send the wife out for a sample...Originally Posted by Norton
Is there a link...or did I miss it...
That's not too far from my house....I might send the wife out for a sample...Originally Posted by Norton
Is there a link...or did I miss it...
No answer on the phone....
Bit late innit?Originally Posted by CSFFan
Try them tomorrow.
The wife is on it....Originally Posted by Norton
TDCornedSilversideI is on the case, good stuff .
a little secret with corned meat is to always let the meat cool down in the same water that you cooked it in.30 minutes per pound is the normal cooking time.as for what to serve it with??do what headworks has done and you cant go wrong.
Some prepared sides can be over salted.
Door step sambos and on the beefs back.
Horse cuts beautifully.
Mustard sauce for corned beef mate
I prefer horse.
Cuts like knife.
Just called the place on soi 71, they have the corned beef in stock, the wife is going tomorrow to get one....
Yes, my choice. I made the choice and the wife will execute that choice. Choice is about freedom and freedom means choice. Now, she may look at the corned beef and decide my choice was a choice made in error, but I do believe choice is paramount to the evolution of the human species rather than posting stupid shit like "Choice", though that's a choice you made and while I think it's completely inane others my see a deeper meaning to your inquiry that because of my life choices I'm simply unable to comprehend.Originally Posted by 12Call
"I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.
Choice Foods.
#rantover
Of course, sir.Originally Posted by Headworx
I'll post pics tomorrow...I couldn't read the branding, but for 700B for two pounds plus of corned beef, if it's half way decent, it's a frigging bargain.Originally Posted by 12Call
2lbs is less than a kg.
350B max.
Slick will be round later to offer up a slapping.
Originally Posted by CSFFan
Is it? I never knew!!!!! I was always taught that 1kg = 2.2 pounds, thus the "little over 2 pounds"Originally Posted by 12Call
Thanks for learning me right, 12!
For what?Originally Posted by 12Call
Not man enough to do it yourself? It's ok, I generally get others to bitch slap for me too, because I have a very little penis. It's something we have in common, I'm guessing.Originally Posted by 12Call
Corned beef is a staple in the PI too, the wife is really looking forward to going tomorrow.Originally Posted by Headworx
I've pointed out several other options on their website but reminded her several times to stay away from the Iberia (sp?) leg of ham for 12,500....
First time I went to Australia so so long ago meats like lamb and beef were so cheap and so nice on the barbecue. I looked up the prices now. Wow, are you right the silverside is one heck of a deal.Originally Posted by Headworx
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