. 21/07/2006 00:04 iamapieceofcheesecake
I LOVE Silverside, and this is the way I roast it:
Put it in a roasting tray (make sure it sits in it's own juices) covered in sliced onions. Pack all the way round the outside with quartered potatoes (or whatever size you prefer your roasties!). Cover it all the way round with tin foil (shiny side in) so that some air can circulate. Bung it in the oven on whatever heat I usually cook at (170) for 1hr 30/40mins then uncover and pop back in for 20/30mins so that it makes up a total of 2hrs in the oven. Hey presto, wonderfully juicey and tender beef. Of course, I don't know what size you have but this is a medium sized bit. Good luck