Thread: Luigi's BBQ'd Bacon Buffalo Burgers.

Was told to do burgers tonight.


Ma'am, yes Ma'am.



Keeping relatively basic, with a smidgen of Italian herbs and black pepper, small shallot and 2 cloves of garlic finely minced. Breadcrumbs and some beaten egg so the cheap 800 grams of buffalo meat doesn't fall apart.


Plan to BBQ, add cheese.

Then fried bacon.

then some onions fried in bacon fat.

Then BBQ Sauce.

Then tomato and lettuce in a toasted bun smathered with Hellman's.


Served with Hallelujah's Famous Wedges and fokin' copious amounts of beer.

Looking good boss.

Nice wood Lurcio

Is it my spex or does that buffalo say PORK mince

Say Halal to the Saphan Kwai 4 me.

What is

Hallelujah's Famous Wedges is that some kosher kuwaiti potati?

Originally Posted by Luigi

Luigi's BBQ'd Bacon Buffalo Burgers

Now you're talking, buggerlugs...

Hail to the king of the kitchen...The boss of the

Buffalo Board...

^^^ Cheers mate.

^^

The Master:

https://teakdoor.com/the-kitchen/9619...ml#post3413770 (Dinner)

His Faithful Understudy:

https://teakdoor.com/the-kitchen/9619...ml#post3417466 (Dinner)


^ 55555

Should'a invited Toppper The Burger King round for a thumbs up thumbs down review.

Originally Posted by Luigi

Should'a invited Toppper The Burger King round for a thumbs up thumbs down review.

I'm off this afternoon as well....

I sampled Burger Bros lamb burger Thursday night and I'm hooked. I going to buck the establishment and suggest that ground lamb makes the perfect burger.

Looking forward to the pics! Don't forget to make the mix, roll up your meat into balls, so to speak and let them come together in the fridge for a couple of hours before cooking.

Pork mince! Goomba you gadda hole in da head?

Originally Posted by CSFFan

Don't forget to make the mix, roll up your meat into balls, so to speak and let them come together in the fridge for a couple of hours before cooking.

Yup.

Done, now taken out and laying in state.

Also didn't forget to set fire to me teatowel while checking the wedges and scare the bejaysus out of me daughter.

Originally Posted by Luigi

Also didn't forget to set fire to me teatowel while checking the wedges and scare the bejaysus out of me daughter.

If I'm cooking over the hob, its a one if five for me..if you go to the car accessories places in the mall, they sell cleaning rags usually for 4-5 for 100B.

Originally Posted by CSFFan

I sampled Burger Bros lamb burger Thursday night and I'm hooked. I going to buck the establishment and suggest that ground lamb makes the perfect burger.

Not a fan of lamb but I might give it a try if I am in the neighborhood.

Flipped and about to be cheese'd.



The onions lightly fried in bacon fat go down well.



The Hallelujah Wedges are tops.

Starting.



Building.



Building.



Building.



Building.



Building.



Building.



Built.

Which means that the savagery can begin.



The Hallelujah Wedges with burger drippings were a hit.



Sloppy fooker over n out.

Fook that looks good! The chips look great.

What was the sauce you used?

The chips look great, did I mention that? I would have had a small ramikan of sauce to dip the fries in....

How did they taste?

Tasted great, I won't be changing from Hallelujah's method anytime soon.

Had two small bowls of BBQ Sauce and mayonnaise next to them for the wedges.

One of the heathens had ketchup.

Originally Posted by Luigi

One of the heathens had ketchup.

In your house....the shame....

Shhhh.

Keep it hush hush like.

That looks great Lu-Lu.

Ya fingers are a bit skinny, ya need to Wank more.

But hey, the burgers are good stuff. Well done EH.

Originally Posted by Luigi

Shhhh. Keep it hush hush like.

Be expecting reds...lots of reds....

Haha, I'm used to them.

Originally Posted by terry57

That looks great Lu-Lu.

Ya fingers are a bit skinny, ya need to Wank more.

But hey, the burgers are good stuff. Well done EH.

Cheers mate. Wouldn't be bad after a few cold, dark ones.


I might even forego the ol' YMCA exercise in the morning, eh.

Originally Posted by Luigi

Also didn't forget to set fire to me teatowel while checking the wedges and scare the bejaysus out of me daughter.

you have kids?

I think so.





Just the one.

That's enough.

Be loving it...Great burgers are despairing, in a way...

Hard to take a bite, ya know?...

I squash them down with the heel of my hand as close to "eatable" as I can...

Alas...