...my tempting donut appears to be a tad controversial...:rofl:
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...my tempting donut appears to be a tad controversial...:rofl:
Looks and sounds superb.Quote:
Originally Posted by tomcat
Something's just have to be tried once.
https://teakdoor.com/images/imported/2021/03/487.jpg
Like this extra mature cheese and jam/jelly
USA USA USA:)
So what are you on about? What is the cheese?Quote:
Originally Posted by Dillinger
While NPT cue his whinge now?
Attachment 65954
...that bonus pack is tempting...
Peach Cobbler, served with maybe a bit too much vanilla ice cream.
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Covid Fudge Rum Brownies.
https://teakdoor.com/images/imported/2021/04/446.jpg
https://teakdoor.com/images/imported/2021/04/447.jpg
https://teakdoor.com/images/imported/2021/04/448.jpg
You're safe PAG. :)
*hic*
^ Need a bit of a deeper tin pal.
That 99 baht tin you have from Index Living Mall is a wee bit shallow for brownies.
What Brandy did you use?
Need more of the brown stuff in the tinQuote:
Originally Posted by Bogon
Attachment 77596
...Halloween pies...
Bacon makes everything better!!:)Quote:
Originally Posted by tomcat
Rum brownies!!Quote:
Originally Posted by Edmond
I like the way you think:)
When I die and go to heaven , I would want heaven to be a Greek or Italian bakery. I am sure bakeries in other European countries are just as good, but Greek and Italian is what I know.
Unfortunately, I am afraid where I am going is a bit warmer than heaven, and the only bakery they have is a Dunkin' Donuts.
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Yep, i'd add Vienna to your list and Paris - not cheap but well worth sacrificing a few days of your longevity for.Quote:
Originally Posted by Buckaroo Banzai
She saw it at Tops.
She enjoys good macarons, so she went for two different types of Ice Cream.
Häagen-Dazs x Pierre Hermé: The world’s first-ever macaron ice cream
I tasted a sample. It is good.
Funnily enough I was talking to a colleague today about this, she reckons its dead easy to make it yourself.
She even described in every detail Nigella Lawson style how to do it.:)
is she young?
Not as easy as off the shelf (in the freezer).
To actually make ice-cream can be a pain/difficult.
When I was a kid, a family member had a crank ice-cream maker (not my picture below)
You would have to measure and add different ingredients and then churn that mix for what seemed to be hours before you had some semblance of consistency.
Us kids might have made ice-cream twice before the crank was shelved. :)
Some summer fruits, Madagascan vanilla ice cream, some maple syrup and a M&S ginger biscuit thrown in for good measure because why the fuck not!
Attachment 104623
Strawberry tart with warm custard for the youngest, eaten eith a dessert spoon..
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Eccles cake for me, eaten with a dessert fork..
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Very nice
^ Did you pick the short straw?:)
I knocked this up earlier...
https://i.imgur.com/Bo2GVlH.jpg
Sultanas infused in whiskey and in the fridge soaking into the bread. Just needs whacking in the oven later:)
https://i.imgur.com/QZEwgHQ.jpg
Marvellous:)
Can you retire on a full pension if you're too fat to fit behind the steering wheel?
^^
Custard or cream to accompany it??
That makes no sense grammatically. :rolleyes:Quote:
Originally Posted by cyrille
The custard is already in there, ya nugget:). 300ml of double cream and 250ml of full fat milkQuote:
Originally Posted by Joe 90
https://i.imgur.com/6BrvxHd.jpg
I'm doing one today with sourdough...but I forgot to booze up the bastrd currants and it seems a lot higher than the last one and that bread eats up the butter.
Can get disability at my age. Just gotta reach 35 stone. Nearly there:)Quote:
Originally Posted by cyrille
https://i.imgur.com/fmEvmIe.jpg