Cake?..
Or ice-cream?
I'd say I'm more of an ice cream person..
Cake?..
Or ice-cream?
I'd say I'm more of an ice cream person..
What to do?
One of my childhood favourites.
^ When I go 'advanced level' I use Birds Custard Powder and then usually pass the custard through a sieve to remove the lumps.
I apologize for the above drunk comment Mendy. Not sure where it came from. Anyways I love banana custard I used to eat it with my grandfather.
Was the custard heated up or served cold? Just want to know whether to send a red or a green
^ what will Americans ruin next...? That is just
With all the fried food TC eats and now that donut, I don't know how TC keeps his weight under 120kg. Amazing.
500 baht bet that you made your own hole before consuming.
^ For those that do not have a dirty mind.
I bet you used your willy to make a hole before eating.
Oh gawd, doesn't he post often enough about cox already?
Don't think I knew this thread existed. I'm a keen dessert maker with a focus on old style desserts...think Womens Weekly type recipes (the Aussies will understand that reference).
My first offering for your admiration is a Chocolate Self Saucing Pudding. A chocolate cake with slightly crusty top floating on a thickish sweet chocolate sauce. I generally remain true to the recipe although the wife will often request dried cranberries be added...they end up in the cake. Served with ice cream, or custard, or for a real test of the heart muscle, both of them.
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