So every man on this planet loves ribs.
Let's see and hear how you do them.
I usually do them a few different ways.
Tonight it was just me, so was a small baby back from Villa, then with a dry rub (usual spices with brown sugar), grilled until it starts to bubble, then wrapped in foil and slow baked for 2.5 hours.
Basted in BBQ sauce and smidgen of honey, and grilled to burn.
Simple baguette and EVOO, baby corn and string bean sauted in soy sauce, icy cold beer.
Feel free to update as time progresses.