^ I use pineapple juice for maxing Mexican Pulled Pork.
Cup of pineapple juice, cup of water, throw in a pork loin and chopped red peppers. Boil and then slow cook for 8 hours.
Boil again and pull apart the pork, boil until it is reduced to just pulled pork and peppers, liquid left.
Lay down this slop on a foil covered oven tray, then grill to burn.
Delicious in tacos, etc.