Thread: Brunch.

Yolk broke coming out of the pan, but was perfect and runny. Thats Smuckers blackberry jam...

Still deducting a couple of points...

Gosh, to have tanned feet. Mine are so white they could win a Ghost Competition.

I had spent the previous week on the beach in Samui.....

I know, rub it in why don't you!!!

Very very simple, but tasty - nice German sausage...

Well at least one of my eggs looked nice.

^^whats the spoon for?

^ Only you could get so much pleasure out of a German sausage

Biwackwurst!

Second try on the eggs. Home style potatoes with red bell and onions, a couple of sunny side up eggs, a lot of bacon, and wheat toast with Smuckers blueberry jam.

That looks nice. The eggs, obviously, need a bit more time, and there's no need to put girly herbs on a manly egg, you need some sausage, and you should really remove the baby caterpillar from the plate before serving. But, looks nice...

Today's brunch.

That's the last of the sausages, you'll be sad to hear - can always buy some more though...

I decided to quickly seal the egg, then let the glorious yolk run over the sausages within my breakfast baguette; I'm sure you'll agree it was the right choice.

Originally Posted by Bettyboo

I decided to quickly seal the egg, then let the glorious yolk run over the sausages within my breakfast baguette

It burst didn't it Betty.

Mustard mitt, i do like a German sausage.

^^ No it didn't. It was perfect, but then I decided to fork it and encourage the yolk to drip across the German sausage, as you do...

^Who doesn't? Although a decent Cumberland would be me very favourite.

AO: Top marks, what a great looking brunch spread that is.

Bettyboo: Have you asked around to see if someone knows a cook you can hire?. When someone can't put an egg on a plate that doesn't look like something out of an abortion bucket, the time has come .

Headworx, this is considerably better than my previous efforts; I'm on the up...

I don't understand you people! How does AO's plate look better than my breakfast baguette???

^Ok, you've got me there and I was wrong. You don't need a cook (well actually you do) but your first priority is a good optometrist!. If I got served AO's brunch as a paying customer I'd be more than happy. If someone dished your offering up and expected to get paid they'd be wearing it for a hat.

A sausage and egg sandwich is a simple classic - no need for poofy herbs or caterpillars. Nothing better than a nice baguette, high quality sausage and an egg!

That is sick! Why do you wankers insist on those poverty beans?

Originally Posted by Bettyboo

Very very simple, but tasty - nice German sausage...

Do you often remove your wedding band when supping, Bet?
That's different....

^yes, and my belt - I find it easier to say Grace that way...

I was going to mention the wedding ring, but didn't, to cook the eggs just use your spoon to spoon the hot fat or butter over the eggs. No need to flip them like you've been working in a diner for the past 50 years.

But, after watching Saturday Kitchen Live for years, when those 5 star chefs try to make an omelette, their's are worse than yours.