Thread: Brunch.

Oh feck Charley I thought I was a tad peckish but then I saw that fry up and now I realise Im bleeding starvin. Thanks a lot mate thanks a bloomin lot.

Oh shite just looked at the 2nd page theres more lots more have you no soul man.

This thread needs re-naming.

'Charlie's a fat fooker' should do the job.

Originally Posted by malcy

That yorkie is looking suspiciously Aunt Bessiesque !

Malcy my boy, if you're ever down Cha-am way, I'll make you one.

Uncle Charley's Yorkshire Puddings, eat your heart out, Bessie!

Yesterday i had to go to the debt office. So to salve my soul i dropped by a department store in town. They have Waitrose products, Pats ate half a jar of pickled onions in balsamic vinegar.... with glee.

Wherever we live in the world we still crave things from home.

Defrosting black pudding for tonight.

Originally Posted by patsycat

Yesterday i had to go to the debt office. So to salve my soul i dropped by a department store in town. They have Waitrose products, Pats ate half a jar of pickled onions in balsamic vinegar.... with glee.

Wherever we live in the world we still crave things from home.

Defrosting black pudding for tonight.

To true pats , I was in Germany for 3 years and all I wanted to eat was a ginsters pasty from a petrol station , had one when I got back then didn't go near them again .

Don't get me started...Had some of that (pink shite) What's it fookin' called?
Brought out for me about 8 years ago.

I then realised why it had been so long since I last ate it.

Aah! blancmange.

Angel delight ?

^ Patsy, HTF do you make a Bovril drink out of Marmite?

Couple of spoonfuls in hot water and close your eyes.

fook you charley. i put about 4 kilos just looking at this post, anyway crack on your a bloody good cook

Don't know if this was brunch or dinner, just had a piece and will be having another piece very soon.

I give you...Chicken and leek pie.

^
Stop man stop for the love of God please stop.

Last night I craved a curry. So, this morning down to the market to get some fresh ingredients.

My take on a Balti (yes, I know it's a bowl), chapatti, Basmati rice with a side dish of fresh yoghurt, banana and red pepper.

doesnt look dark enough for a balti charley, not enough onions either. looks good though, whats in it?

Alot of people eat sliced banana with a curry, sort of cools down the heat of the curry. And adds a sweetness, a bit like chutney.

Originally Posted by patsycat

Alot of people eat sliced banana with a curry, sort of cools down the heat of the curry. And adds a sweetness, a bit like chutney.

That's what we got with curry when at boarding school in Rhodesia at the age of 10... sliced banana and dessicated coconut as well. Great in a chicken curry!!

Oops, i'd forgotten about the dessicated coconut!!! My mum would also put chopped up cucumber in plain yoghurt. This was all good until my dad brought back a jar of real lime pickle from Delhi... shise, i remember the smell of that even today!!! But it was gooood.

I take back my banana reference.

Tell a lie, no I don't. You guys with your authentic ethnic food may be correct, but Sanjay has never put any banana things in my curries or condiments (that I know of) back in the U.K or here in Thailand.

Do you guys really love a 'nana with your main course?

Looks like you guys (and girl) are correct that bananas do get added, but it still seems a bit weird to me.

^ Bogon. Fresh red bell pepper sliced, sliced banana and fresh yoghurt. Try it, I think you'll like it.

^ If I ever get put on death row, I promise that I will order this for my last meal.

cooked this brunch up around 11am yesterday, nice having Thursdays off.

disregard the feet.

Something seems to have gone very wrong with the egg, and why is there a small bowl of tar on your breakfast/lunch table???